Were in the mood to start celebrating Mardi Gras a little early this year.
Mardi Gras falls on March 1 this year, and we’re ready for it!
Were happy to share some of our favorite recipes inspired by the Pelican State.
The mimosa in this salad is grated hard boiled eggs.
Double or triple the recipe and serve it with a good bread.
MakeGreen Gumboinstead, omitting the meat (green gumbo is traditionally vegetarian for Lent).
Elise Bauer
Just mix up the filling, stuff, and get slow cooking!
Dont have a slow cooker?
you’re able to bake these in the oven.
Michelle Becker
Cajun Chicken Salad
Lighten up with a simple salad of poached chicken and remoulade.
Cajun seasoning is a little spicier than Creole seasoning.
Use whichever you have.
Elise Bauer
Weekend Baking: Bread Pudding
This New Orleans classic is one of our most popular dessert recipes.
If you might make French toast, you might make thisand no griddling required!
Lisa Lin
Elise Bauer
Cambrea Bakes
