Three steps, five ingredients.
I pair this light-as-air sauce with a fittingly light pastaangel hairand a bit of Parmesan cheese.
If youre not an angel hair person, use your favorite pasta shape instead.
Simply Recipes / Mihaela Kozaric Sebrek
Look for cherry tomatoes that are plump and flavorful but not mushy or shriveled.
Cook angel hair pasta according to package directions.
Heat the olive oil in a medium to large pan over medium heat.
Simply Recipes / Mihaela Kozaric Sebrek
Add the white wine and simmer until reduced by half, about 3 minutes.
Add the butter and stir to melt and create a silky sauce.
Season with salt and pepper to taste, and remove from heat.
Simply Recipes / Mihaela Kozaric Sebrek
Top with shaved Parmesan cheese, if using.
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