Say goodbye to wet, rubbery vegetables.
This is how to roast frozen vegetables so that they’re crispy and delicious.
Over the years, I learned a few things that make all the difference.
Simply Recipes / Mihaela Kozaric Sebrek
Because what youre after is crispy roasted vegetables and not soggy, rubbery ones.
Here are five tips for roasting frozen vegetables:
Lori Rice
1.
You’re after crispy, browned-in-spots roasted vegetables and not steamed vegetables.
Lori Rice
This is another way to avoid steaming your frozen vegetables.
The oil ensures theyll cook up to be crispy.
Elise Bauer
