Here’s what I’m making this week.

I tell time by meals.

How long has it been since I had breakfast?

A colorful Greek salad in a wooden bowl on a blue table

Simply Recipes / Mihaela Kozaric Sebrek

Oh yeah, Thursday is when we’re havingroast chicken.

These are the milestones that break up my week and make them memorable.

What can I say?

Overhead view of a bowl of beans and greens with a chunk of bread all next to a spoon and resting on a blue cloth napkin

Simply Recipes / Ali Redmond

But even with my passion for home cooking, I get fatigued and start to run out of ideas.

It’s going to be a great week.

This easy skillet dinner has all of the flavors you’re looking for without the hassle.

Cheesy Baked Taco Skillet

Simply Recipes / Sara Haas

Easy Greek Salad

Salad can be dinner!

I love a hearty Greek salad with all of its color, texture, and flavor.

Simply add some leftover chicken or serve withhummusand pita on the side to make it a meal.

Overhead view of two bowls of chicken pot pie, forks and green drinking glasses on a marble countertop

Simply Recipes / Mihaela Kozaric Sebrek

Fettuccine Alfredo

Simply Recipes / Elise Bauer

Fridays call for something special: creamy pasta.

Founder Elise Bauer says, “Serve the pasta immediately.

The sauces are weak emulsions, which will break if held too long.”

Bowl of Easy Greek Salad With Utensils, and Next to It, a Glass of Water, a Small Bowl of Herbs, and a Kitchen Towel

Simply Recipes / Mihaela Kozaric Sebrek

Luckily, it takes just minutes to make.

Fettuccine alfredo mounded on a plate

Simply Recipes / Elise Bauer