This week we’re incorporating dark leafy greens and sunny citrus in our weeknight dinners.
Has it been a while since youve had a fresh multi-colored salad?
Weve been living squarely within standard January fare: stews, braises, casseroles, and roasted vegetables.
All wonderful and delicious, but Im ready for bright and fresh flavors and textures.
The produce aisle can feel drab in the winter.
Citrus lasts the longest (even two to four weeks) stored in the crisper.
Elise Bauer
Quick tip: Room temperature citrus is easier to squeeze than cold citrus.
I hope you enjoy this meal plan.
All you need is a nicecrusty bread.
Sally Vargas
Spicy Orange Marinated Chicken
This simple skillet chicken is marinated with orange juice (Squeeze it fresh!
), chipotle peppers, and tons of fresh herbs.
Let the chicken marinate for at least two hours.
Elise Bauer
The chicken will taste delicious whether or not you pound it flat.
Roasted Spaghetti Squash With Sausage and Kale
Roasted spaghetti squash can be shredded to resemble spaghetti.
Add kale and your favorite sausage for a bold and hearty dish that leaves you feeling satisfied.
Simply Recipes / Nick Evans
Bake the spaghetti squash ahead of time for an extra quick dinner.
The salmon is nestled on a bed of sliced leeks and topped with lemon and butter.
Elise Bauer
