I hope you join me!
This year has flown by for me.
Im kind of at a loss for words as I look in the face of a new year!
May it be filled with laughter, joy, and plenty of great recipes.
The unassuming herb blend packs a punch in this oven-baked dish.
It’s bright, smokey, and garlicky.
Sally Vargas
The simple cream sauce is crisp tart from the vermouth and earthy from the sage.
Get help from the grocery store and pick up pre-sliced mushrooms.
I add a bit more because Im a sucker for mushrooms.
Sally Vargas
Serve this with a side of quinoa androasted asparagusfor a complete meal.
Make this with canned black beans to save time.
Because this dish is so filling, I often forgo any sides, butriceis a classic accompaniment.
Sally Vargas
You see, I wouldnt have made it through the year without it.
It makes this tender, juicy pork loin recipe truly hands off.
Be sure to freeze leftovers, this makes enough for a crowd.
Nick Evans
The Best Nachos
The Best Nachos really are the best way to close out the year.
Weekend Baking: Eggnog Pound Cake
Do you have leftover eggnog from the holidays?
This Eggnog Pound Cake recipe can help you use it up in this tender and delicious pound cake.
Marta Rivera
Just cut the recipe in half.
Elise Bauer
