Its ready in under 20 minutes.

Thats exactly how this Mediterranean salmon came into being.

One whiff of sweet, herbaceous fennel seeds sends me straight to a sunny coastline.

4-ingredient mediterranean salmon on a platter next to a bowl of lemon wedges and a glass of wine

Simply Recipes / Ciara Kehoe

When combined with garlic and lemon zest, it gives instant flavor to fish fillets.

Fresh or Frozen?

Either fresh or frozen salmon can be used in this recipe.

4-ingredient mediterranean salmon on a plate with rice and fresh vegetables

Simply Recipes / Ciara Kehoe

If using frozen salmon,thaw it in the refrigerator overnightbefore cooking.

If you like your salmon medium-well or well-done, cook for a few minutes longer.

Drizzle the lemon juice over the salmon and serve.

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