Its ready in 20 minutes flat.
Simply Recipes / Sara Haas
Sometimes, you make food because other people love it.
For example, I dont love spaghetti, but my husband does.
Simply Recipes / Sara Haas
It sounds fancy and French, but its a simple technique that yields delicious results.
My hot honey recipe begins with sauteing chicken tenders in a non-stick pan.
Once theyre browned, I transfer them to a plate and work on the sauce.
Simply Recipes / Sara Haas
Once it thickens a bit, I add a bit of Worcestershire sauce for a dose of umami.
I nestle the tenders into the sauce and spoon it over top.
Right before serving I garnish with thinly sliced green onions and sit back and watch everyone enjoy my cooking.
I also love to serve them over cold soba noodles or even cooked ramen noodles.
Place honey in a small saucepan and add a pinch or two of crushed red pepper.
Let it simmer for 10 minutes, then strain (if desired) and let cool.
Set a large nonstick skillet over medium heat and add 1 tablespoon of oil.
Once hot, add chicken and cook until golden brown on the bottom, about 4 minutes.
Transfer the chicken to a plate and tent with foil.
Add the apple cider vinegar and honey and bring to a low boil over medium-high heat.
Reduce the heat to low and simmer until the mixture has thickened slightly, about 5 to 8 minutes.
Stir in the Worcestershire sauce and add the cooked chicken back to the skillet.
Spoon the sauce over the chicken and garnish with green onions, if desired.
Store leftovers in an airtight container in the fridge for up to 4 days.
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