All of our favorite ways to make eggs, from hard-boiled to quiche.

Simply Recipes / Mihaela Kozaric Sebrek

Americans eat a lot of eggs.

So, here’s a round-up of recipes that pay homage to the humble egg.

Egg Salad Sandwich

Simply Recipes / Mihaela Kozaric Sebrek

Remember to read the helpful tips and tricks from our contributors and editors.

Eggs Benedict

“Eggs Benedict is also great made with slices of smoked salmon in place of the bacon.

If you are in or around New Jersey, try it with Taylor ham.”

Eggs Benedict

Elise Bauer

Elise Bauer, Simply Recipes Founder

2.

Deviled Eggs

“When you make deviled eggs, you need hard cooked eggs that are easy to peel!

Elise

3.

Overhead view of a platter of Classic Deviled Eggs.

Kelly Hamilton

The Best Scrambled Eggs

4.

Sarah Epperson, Simply Recipes Contributor

5.

Ross Yoder, Simply Recipes Contributor

6.

A close-up of scrambled eggs on a plate with toast and tomatoes in the background.

Sally Vargas

Best of all, you might whip it up in a matter of minutes.”

Joy Cho, Simply Recipes Contributor

7.

Esteban Castillo, Simply Recipes Contributor

8.

Wooden Spatula Lifting a Sheet Pan Fried Egg From a Baking Pan, and Next to the Sheet Pan, a Stack of Plate With Utensils and a Kitchen Towel

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen

If desired, add either or both of these ingredients as the water begins to boil."

Elise

9.

Cloud Eggs (aka Egg Nests)

“Whipping egg whites can be tricky!

Bacon and Gruyère Egg Bites on a Plate Topped with Shredded Cheese, Bacon, and Cracked Pepper

Simply Recipes / Ross Yoder

Even the smallest amount of yolk will keep your whites from whipping up properly.”

Elise

10.

Mersedeh Prewer, Simply Recipes Contributor

11.

Scoop of Korean steamed eggs.

Simply Recipes / Ciara Kehoe

Lisa Lin, Simply Recipes Contributor

12.

How to Make an Omelette

“Channel your inner elegant French cook and dont overstuff the omelette!

With practice, you will be able to eyeball how much to put in the omelette.”

A white bowl with Huevos Divorciados, with a fork cutting into one of the egg yolks

Ali Redmond

Sally Vargas, Simply Recipes Contributor

13.

Its not a bad thing, just different.

The eggs may get too salty after 24 hours."

How to Make Hard Boiled Eggs

Simply Recipes / Sally Vargas

Vivian Jo, Simply Recipes Contributor

14.

They are usually bathed in a thick puree and break down easily when you crush them.

Sally

15.

Cloud Eggs

Simply Recipes / Ciara Kehoe

Pickled Eggs

“I did find that the pickling liquid needs to have vinegar diluted with water.

Straight vinegar is just too acidic.

Elise

16.

Menemen (Turkish Scrambled Eggs and Tomatoes) in a Pot with a Spoon, Surrounded by Some Slices of Bread and a Plate

Simply Recipes / Ciara Kehoe

Perfect Poached Eggs

“Fresh eggs work best for poaching.

Their whites hold together better than older eggs.

Elise

17.

2016-12-13-deviled-eggs-3

Lisa Lin

Coco Morante, Simply Recipes Contributor

18.

You could also substitute corn or whole wheat tortillas if thats your preference.

Sally

19.

How to Cook an Omelet plate the omelet

Sally Vargas

Just make the filling and keep it in a sealed plastic bag to prevent air exposure.

Pipe the eggs right before you serve them!”

Irvin Lin, Simply Recipes Contributor

20.

Soy Sauce Eggs on Plate with Two Eggs Cut in Half

Alison Bickel / Simply Recipes

Brooke Schuldt, Simply Recipes Associate Social Director

21.

Huevos Rancheros

“Some people likerefried beanswith their huevos rancheros.

Just spread some warmed refried beans over the tortillas before adding the egg and salsa.”

Best Shakshuka with a side of bread and topped with feta and olives.

Sally Vargas

Elise

22.

You want soft and slightly runny eggs, not well-done eggs.”

Sally

23.

Jars of different kinds of pickled eggs

Elise Bauer

Frank Tiu, Simply Recipes Contributor

24.

Quick and Easy Egg Salad Sandwich

“The best way to avoid a soggy egg salad sandwich?

The lettuce helps keep the bread from absorbing liquid from the egg salad.”

Side view of a poached egg on halved toast with the yolk running over the side.

Annika Panikker

Elise

25.

Kai Jeow (Thai Omelet)

“When you purchase fish sauce, look at the ingredients.

To ensure that you have great-tasting fish sauce, the ingredient list should only include fish and salt.

Joe’s special close-up, ready to serve and eat

Coco Morante

My favorite brands include Red Boat and Golden Boy.”

Lany Phlong, Simply Recipes Contributor

26.

Be very careful when adding the eggs to the oil.

Baked simple breakfast quesadillas on a wood cutting board with cilantro, black beans and scrambled eggs visible inside. The quesadillas are partially stacked and two forks and a blue linen are below and to the right. A small bowl of salsa is in the uper left corner.

Sally Vargas

They are heavy and will splash oil if you drop them in.

I like to use a slotted spoon to help lower them one by one.

Dont crowd your frying pot.

Avocado Deviled Eggs

Irvin Lin

Fry in batches of 2 to 3 eggs so the oil stays hot."

Nick

27.

Quick and Easy Egg Drop Soup

“The cornstarch is key to this endeavor.

Grated egg on avocado toast

Simply Recipes / Emma Christensen

Don’t skip it!

Irvin

28.

Egg Foo Young

“Feel free to substitute the shrimp with a protein of your choice.

Huevos Rancheros Topped Chopped Cilantro on a Plate, and Surrounded by, a Small Plate of Chopped Cilantro, Orange Juice, a Bowl of Salsa, and a Deep Yellow Table Napkin With a Fork

Simply Recipes / Ciara Kehoe

Toss in other thinly sliced, quick-cooking veggies like finely shredded carrot or cabbage.”

Frank

29.

Chorizo and Eggs

“Mexican chorizo is raw; Spanish chorizo is not.

French Omelette with Greens on Plate Next to Fork and Glass

Sally Vargas / Simply Recipes

you’ve got the option to’t sub the Spanish kind for the Mexican kind here.”

Elise

30.

Tamago means egg and yaki means grill in Japanese.”

a plate of Chinese tomato egg

Simply Recipes / Frank Tiu

Irvin

31.

Its a great way to use up someleftover ham."

Jasmine Smith, Simply Recipes Recipe Developer

32.

Plate of Kai Jeow (Thai Omelet) with Cucumber Slices, Romaine Leaves, Rice, and a Small Bowl of Sriracha on a Circular Wooden Serving Board and Surrounded by a Table Setting with a Glass of Water, a Table Napkin, a Small Bowl of Slice Scallions and Thai Chili, a Small Bowl of Fish Sauce, and Another Plate of Kai Jeow

Simply Recipes / Ciara Kehoe

Spinach Frittata

Simply Recipes / Annika Panikker

“Goat cheese adds a lovely tang to the frittata.

Just add a little squeeze of lemon juice for some acidity.”

Elise

33.

Scotch eggs in half on a plate with honey mustard dip.

Simply Recipes / Nick Evans

Elise

34.

Stirring in beaten eggs in egg drop soup with chop sticks

Elise Bauer

Egg Foo Young on a Plate with Jasmine Rice at a Table Setting with Chopsticks on a Napkin and a Pot of Sauce

Simply Recipes / Frank Tiu

A plate of chorizo and eggs with tortillas on the side, ready to eat.

Elise Bauer

Tamagoyaki Cut into Pieces on Plate with Chopsticks

Irvin Lin / Simply Recipes

Slice of Denver omelette hashbrown casserole lifted from a casserole dish, and in the surroundings, a stack of plates and a mug

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

Spinach Frittata Raised from Pan with More Frittata

Simply Recipes / Annika Panikker

Plate of Cheddar Egg Bites

Simply Recipes / Elise Bauer

Crustless Quiche with Ham - close up of ham and broccoli quiche in a white dish

Sally Vargas