No one will believe you made a from-scratch 3-layer cake in the microwave in 10 minutes.
Im not talkingsingle-serving mug cakeeither; I mean a homemade 3-tier cake with frosting.
It is light-textured, full of vanilla flavor, and impressively tall.
Simply Recipes / Mark Beahm
No one will believe you if you tell them it was baked in the microwave.
Yes, you could Microwave Cake.
Heres How It Works
Microwaves function in a drastically different way from ovens.
Simply Recipes / Mark Beahm
They use radiant micro-waves that penetrate beyond just the surface of the food and can heat incredibly fast.
Each cake layer takes only 3 minutes and 15 seconds in a 1000-watt microwave.
Of course, the cook time will vary depending on your microwaves wattage.
Simply Recipes / Mark Beahm
Because microwaves are so unique, you cant use just any cake recipe.
This recipe has been designed specifically to work for this cooking technique.
Be careful not to overmix.
Simply Recipes / Mark Beahm
The batter will be slightly loose.
Divide the batter equally into three 8-inch round silicone cake pans, roughly 2 cups of batter per pan.
You dont need to grease the silicone pans.
Simply Recipes / Mark Beahm
Tip
This recipe was developed for a 1,000-watt microwave.
You may need to add or subtract 15 seconds depending on the power of your microwave.
To assemble, place one of the cake layers on a large serving plate.
Simply Recipes / Mark Beahm
Repeat with the remaining cake layers.
Check that the cake layers are centered and that the top of the cake is level.
Spread the remaining frosting over the top and sides of the cake in a thick, even layer.
Simply Recipes / Mark Beahm
Decorate with sprinkles, if youd like.
Save cake slices on a plate covered with plastic wrap for up to 4 days.
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Simply Recipes / Mark Beahm
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Simply Recipes / Mark Beahm
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Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm