29, 2023
Have you ever gotten this weird-looking vegetable in your CSA box?
If you have no idea how to cook it, start with these fantastic kohlrabi recipes.
The first time I saw kohlrabi, I was blown away.
It was so unlike any other vegetable Id worked with before!
Some of them were light green while others were a vibrant purple.
Their odd, leafy offshoots gave them a knobby appearance.
What Is Kohlrabi?
These bulbs might look like root vegetables, but they actually grow above ground like cabbages.
Whenever you’re free to, buy kohlrabi with the leaves attached.
you might store extra leaves in a plastic bag in the crisper drawer.
The bulbs can be tossed straight into the bin without being wrapped.
Are you making the most out of your crisper drawer?
Eat It Raw
Raw kohlrabi is one of my favorite summertime treats.
Roast It
This is my favorite way to cook this unusual vegetable.
The outside edges brown and caramelize, softening the texture while boosting the sweetness.
When kohlrabi is fully cooked, it will have the texture and consistency of a potato.
Preheat the oven to 450F.
Season the cubes with a pinch of salt and other spices, if desired.
Pop the pan into the oven and roast for 15 minutes.
Learn more secrets for perfectly crispy, caramelized roasted veggies.
Simple shred your veggie on a box grater and mix it with egg and a touch of flour.
It makes a fantastic appetizer or side dish to shredded pork or chicken.
Start by placing your shredded kohlrabi in a fine mesh sieve and pressing it to remove any excess water.
Mix until a soft, sticky batter comes together.
Meanwhile, heat 1/2 inch of oil in a large skillet over medium-high heat.
Once the oil is shimmering, scoop 1/4-cup dollops of batter into the hot oil.
If you prefer larger fritters, use a 1/2-cup scoop!
When youre ready to serve, top each fritter with a dollop of Greek yogurt or sour cream.
Theyre best served when piping hot, but theyre also tasty when served cold the next day.
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