Turn your overripe bananas into banana pancakes with just three ingredients.
This recipe is flexiblemake it gluten-free or adjust the servings based on how many bananas are available.
It happens to the best of us.
Simply Recipes / Frank Tiu
Rather than letting them go to waste, transform those mushy bananas into something delicious: banana pancakes!
This meant I ended up with an abundance of overripe bananas.
If you find yourself in the same banana boat, fear not!
Simply Recipes / Frank Tiu
There is a 3-ingredient pancake recipe that can save the day.
They are also soft and easy to mash.
Feel free to experiment and use whatever you have available in your pantry.
Simply Recipes / Frank Tiu
you might easily adjust this recipe based on how many overripe bananas you have.
Add the eggs and flour to the bowl and mix until combined.
Melt about 2 teaspoons of butter in a nonstick pan over medium heat.
Simply Recipes / Frank Tiu
If it is still sticking, continue cooking for another minute.
Carefully wipe out the pan with a paper towel.
Repeat with the remaining pancake batter, adding more butter to grease the pan each time.
Simply Recipes / Frank Tiu
Garnish with your favorite pancake toppings and serve.
Leftover batter can be kept in an airtight container in the fridge for up to 2 days.
For the best leftovers, preheated an oven or toaster oven to 350F.
Simply Recipes / Frank Tiu
Place the pancakes on a baking sheet lined with a cooling rack and bake for 8 to 10 minutes.
Simply Recipes / Frank Tiu
Simply Recipes / Frank Tiu
Simply Recipes / Frank Tiu
Simply Recipes / Frank Tiu