Time to shake up your chicken dinner rotation?
We have ideas27 of them, to be exact.
Poach, bake, or grill it.
Simply Recipes / Ciara Kehoe
Fried or browned on the stovetop, chicken breasts can do it all.
Thats where we come in!
All of these recipes result in juicy, flavorful chicken breast.
Simply Recipes / Marta Rivera Diaz
One of the secrets to juicy chicken breast is to double-check that its not overcooked.
Youre looking for an internal temperature of 165F.
Which way is your favorite?
Simply Recipes / Sara Haas, RDN
you’ve got the option to save yourself a step and buy chicken cutlets for this recipe.
Alternatively, pound them out with a meat mallet until theyre about 1/2-inch thick."
Thickly sliced tomato and flavorful pesto round out the sandwich, while taking advantage of summers bounty.
Simply Recipes / Hannah Zimmerman
you’ve got the option to buy pesto ormake ityourself.
Chicken Alfredo Pizza
Simply Recipes / Annika Panikker
Im always down for a white pizza.
Its worth taking the extra couple minutes to make your owndressingand verify to save some for dipping.
Simply Recipes / Shilpa Iyer
I recommend using a long noodle like spaghetti, fettuccine, or pappardelle.
The parsley is optional, but I love the touch of freshness it adds to this dish."
Pound the chicken breasts until thin, bread, and fry until golden and cooked through.
Simply Recipes / Annika Panikker
Serve with Dijon mustard and lemon wedges.
Chicken cutlets are first browned in a skillet and then served with a creamy mushroom and spinach sauce.
confirm to use heavy cream for this recipe so that it doesnt curdle.
Simply Recipes / Alison Bickel
The chicken in this recipe is poached, but you could easily bake or grill it instead.
Chicken Piccata
Simply Recipes / Michelle Becker
Dont be intimidated by the name.
Chicken piccata is very doable even on a weeknight.
Simply Recipes / Hannah Zimmerman
For an easy variation, tryChicken Piccata Pasta.
Cheesy Bruschetta Chicken Cutlets
Raid the pantry for this quick and simple chicken dinner.
Chicken Carbonara
Alison Bickel / Simply Recipes
This rich and creamy carbonara has no heavy cream.
Simply Recipes / Sara Haas
Instead, you make a sauce with eggs and parmesan.
Its important to move quickly while making this recipe, so have all your ingredients ready before starting.
Add fresh basil and serve with crusty bread to soak up the sauce.
Simply Recipes / Alison Bickel
Chicken Kiev
This buttery, crunchy chicken dish is named after Ukraines capital Kiev.
Flouring the chicken breasts increases the browning and adds to its charm.
Serve with agreen salad.
Simply Recipes / Sally Vargas
you’re free to cut the chicken into chunks to make the meal spoonable.
Easy Chicken Fajitas
Chicken fajitas are my go-to when we eat out Mexican food.
This recipe is so easy that I might as well make it at home.
Sally Vargas
This recipe makes enough for 4 people and is ready in about an hour.
This marinade includes garlic and spices, which keeps the chicken tender and adds flavor.
Chicken With Creamy Mushroom Sage Sauce
Mushroom lovers rejoice!
Sally Vargas
Serve withriceto sop up the extra sauce.
The sauce uses cremini mushrooms, plum tomatoes, and port wine.
It is all simmered together until the chicken is cooked through and the flavors meld.
Simply Recipes / Michelle Becker
it’s possible for you to substitute chicken broth for an alcohol-free version.
Classic Chicken Salad
Chicken salad is a classic for a reason: its easy and delicious!
Using poached chicken breasts keeps the oven off during hot summer days and the chicken tender.
Coco Morante
Serve over lettuce or on toast.
The solution is…a solution!
A 30-minute dip in a salt water brine delivers grilled chicken breasts that are succulent and tender.
Alison Bickel / Simply Recipes
Simply Recipes / Alison Bickel
Simply Recipes / Alison Bickel
Sally Vargas
Nick Evans
Elise Bauer
Elise Bauer
Sally Vargas
Elise Bauer
Sally Vargas
Elise Bauer
Eliezer Martinez
