Yes, even the pickiest of eaters can find a pizza they like!
Whatever you choose, its sure to be a winner.
Each bite will be sure to steal apizza your heart.
Simply Recipes / Nick Evans
If you have an extra minute, sort through and pick out the thinnest slices before assembling."
Meat Lovers Sheet Pan Pizza
Get ready to pile on those meat toppings!
We suggest using Italian sausage, ham, and pepperoni, but feel free to experiment on your own.
Simply Recipes / Mihaela Kozaric Sebrek
Thats the name of the game for this dough.
Pre-shredded cheese is coated in an anti-caking mixture that inhibits its full melting potential."
Its tender, soft, and makes for a delightful pizza crust.
Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley
Make it a head of time and freeze for later.
Quick and Easy Red Pizza Sauce
We keep our sauce simple by simmering high-quality canned tomatoes.
This recipe is easy to double or triple, and can even be frozen for later!
Emma Christensen
It helps create a hot surface to cook the bottom of the pizza well."
Roasted Garlic White Pizza Sauce
This sauce is bursting with all the right flavors.
We give you a quick rundown of the best tips and tricks on how to verify your pizza shines.
Simply Recipes / Marta Rivera
Homemade Pizza Bagels
Contributor Nick Evans says, “Do not over-sauce the bagels.
Shoot for about a tablespoon of sauce per slice.
Too much sauce will make it soggy.”
Prerna Singh
Chicago-Style Deep Dish Pizza with Italian Sausage
This pizza is not for the faint of heart!
It boasts a thick, buttery crust and is filled to the max with all sorts of gooey cheese.
Its sure to satisfy every pizza craving youve ever had.
Sarah Fritsche
Dipping your crust in this sauce is the perfect way to end every slice of pizza!
Easy Stuffed Stromboli
If youre not a fan of sauce, stromboli is calling your name.
Meat and cheese are wrapped up in pizza dough, and then sliced to serve.
Simply Recipes / Annika Panikker
Pepperoni Pizza Pockets
Things always taste better when they are mini, and these are no exception!
Theyre fun for a quick meal, especially when you use store-bought dough!
Be sure to follow our tips and tricks for getting the crust perfectly golden brown.
Nick Evans
Blend it all to combine, and its good to go."
Once the tortilla is bubbly, sprinkle on the cheese first, and then spread with sauce.
This way the thin tortilla bottom is more likely to stay crisp."
Sarah Fritsche
A thin crust cant support the hearty topping of beans and taco meat as well."
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Annika Panikker
Simply Recipes / Nick Evans
Aaron Hutcherson
Simply Recipes / Alison Bickel
Sally Vargas
Simply Recipes / Hannah Zimmerman
Nick Evans
Sheryl Julian
Nick Evans
Simply Recipes/Nick Evans
Simply Recipes / Alison Bickel
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Elise Bauer
Simply Recipes / Marisel Salazar
Simply Recipes / Mihaela Kozaric Sebrek