With just 5 ingredients (or fewer!
), you really can have a satisfying dinner.
You could cook somecouscous, rice, or orzo to round the meal out.
Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh
If Im feeling lazy, I just bring some crusty bread and good olive oil to the table."
I mean, there is literally zero chopping!"
Just think, youre only 20 minutes away from total bliss."
Simply Recipes / Molly Adams
You don’t need to peel the ginger and can grate it right over the wok."
Check it two minutes before you expect it to be done to determine texture.
It should still be a little hard."
Simply Recipes / Mihaela Kozaric Sebrek
The resulting texture is very similar to ground turkey."
Both come pre-washed and wilted in just a minute or two under the heat of the pasta.
If you’re free to find them, use them here!
Simply Recipes / Alexandra Shytsman
My family loves Raos basic marinara but grab your favorite roasted garlic marinara or arrabbiata sauce.
You could even shortcut this further with a jar of bolognese sauce."
This will give your cornbread a fun color and bite of spice."
Simply Recipes / Mihaela Kozaric Sebrek
Use an additional 2 tablespoons of olive oil in the recipe."
Sheela Prakash, Recipe Developer
Dumpling Salad
Simply Recipes / Laurel Randolph
Simply Recipes / Ali Redmond
Simply Recipes / Jessica Furniss
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
Simply Recipes / Jazzmin Kaita
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
Simply Recipes / Shilpa Iyer
Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Julian Hensarling / Prop Styling by Christina Daley
Simply Recipes / Ali Redmond
Simply Recipes / Shilpa Iyer
Simply Recipes / Myo Quinn
Simply Recipes / Grace Elkus
Simply Recipes / Sara Haas
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
Simply Recipes / Coco Morante
Simply Recipes / Ciara Kehoe
Simply Recipes / Photo by Will Dickey / Food Styling by Julian Hensarling / Prop Styling by Christina Daley
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
Simply Recipes / Meghan Splawn
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Laurel Randolph