With just 5 ingredients (or fewer!
), you really can have a satisfying dinner.
You could cook somecouscous, rice, or orzo to round the meal out.

Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh
If Im feeling lazy, I just bring some crusty bread and good olive oil to the table."
I mean, there is literally zero chopping!"
Just think, youre only 20 minutes away from total bliss."

Simply Recipes / Molly Adams
You don’t need to peel the ginger and can grate it right over the wok."
Check it two minutes before you expect it to be done to determine texture.
It should still be a little hard."

Simply Recipes / Mihaela Kozaric Sebrek
The resulting texture is very similar to ground turkey."
Both come pre-washed and wilted in just a minute or two under the heat of the pasta.
If you’re free to find them, use them here!

Simply Recipes / Alexandra Shytsman
My family loves Raos basic marinara but grab your favorite roasted garlic marinara or arrabbiata sauce.
You could even shortcut this further with a jar of bolognese sauce."
This will give your cornbread a fun color and bite of spice."

Simply Recipes / Mihaela Kozaric Sebrek
Use an additional 2 tablespoons of olive oil in the recipe."
Sheela Prakash, Recipe Developer
Dumpling Salad
Simply Recipes / Laurel Randolph

Simply Recipes / Ali Redmond

Simply Recipes / Jessica Furniss

Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster

Simply Recipes / Jazzmin Kaita

Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster

Simply Recipes / Shilpa Iyer

Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Julian Hensarling / Prop Styling by Christina Daley

Simply Recipes / Ali Redmond

Simply Recipes / Shilpa Iyer

Simply Recipes / Myo Quinn

Simply Recipes / Grace Elkus

Simply Recipes / Sara Haas

Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster

Simply Recipes / Coco Morante

Simply Recipes / Ciara Kehoe

Simply Recipes / Photo by Will Dickey / Food Styling by Julian Hensarling / Prop Styling by Christina Daley

Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster

Simply Recipes / Meghan Splawn

Simply Recipes / Mihaela Kozaric Sebrek

Simply Recipes / Mihaela Kozaric Sebrek

Simply Recipes / Laurel Randolph