There are so many quick, easy, and delicious ways to cook poultry.

Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh

I never order chicken at restaurants.

I cook it at home at least twice a week.

Overhead view of a blue dutch oven of tuscan-style chicken thighs recipe

Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh

After all, it has a rap for being practical and reliable even for the worst cooks.

There are so many quick, easy, and delicious ways to cook chicken.

The sherry imparts a nutty, earthy flavor that is simply delightful."

Garlic Knot Chicken Breasts on a plate

Simply Recipes / Ciara Kehoe

Besides the chicken itself, there are just three ingredients: gochujang, mayonnaise, and sesame oil.

Just dice or shred the cooked chicken, stir in the other ingredients, and enjoy."

Its a family and kid-friendly one-pan recipe and a huge crowd-pleaser."

Overhead view of a baking sheet of four bbq baked chicken breasts topped with cheese and green onions on parchment paper

Simply Recipes / Sara Haas

There was nothing left but the dishes.

I will need to double it next time."

There wont be much difference in finished taste.

Italian butter chicken (petti di pollo al burro) in a skillet at a table with a plate of lemon slices, a glass of water, and a table napkin

Simply Recipes / Hannah Zimmerman

Most of the flavor comes from the sauce, anyway!"

Once combined with the sauce, it thickens the sauce and helps the sauce adhere to the chicken."

I’m going to brine EVERYTHING from now on!"

Overhead shot of a plate with gochujang chicken salad topped with chopped scallion

Simply Recipes / Coco Morante

A dark roasting pan may impart more heat and may brown the bottom of the chicken more."

Sara Haas, Recipe Developer

Chicken Marsala

“ensure you get a good bottle of Marsala.

You don’t have to break the bank, just do an upgrade.”

Overhead view of a teal dutch oven with three honey soy chicken breasts and sauce topped with green onions next to a bowl of white rice, a striped fabric napkin and blue plate of recipe and chicken

Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones

bastisraul, Simply Recipes Reader

Cheesy Bruschetta Chicken Cutlets

“Made this last night.

We all really enjoyed it.

I upped the garlic and seasoning as we like really flavourful stuff.

Greek Chicken Skewers with Flatbread and Yogurt Sauce (Chicken Souvlaki)

Simply Recipes / Sally Vargas

It was delicious and cheesy.

We served over pasta and it was a hit.

My husband said it’s a definite make again.”

Lemon Pepper Chicken in a Pan Garnished with Shredded Parsley and Lemon Slices

Simply Recipes / Marta Rivera Diaz

I’ve been making it for 3 years now and finally decided to comment.

Just made it with cubed and roasted sweet potato which expanded it and made it taste even better!"

It helps to make a luscious sauce that brings all of the ingredients together."

A serving plate of rotisserie chicken alfredo

Simply Recipes / Nick Evans

Aaron Hutcherson, Recipe Developer

Chicken Mango Lettuce Wraps

“Why the cornstarch?

It’s a cooking trick that you often find in Chinese recipes.

Each chicken breast will give you 2 cutlets.”

Creamy chicken Florentine in skillet.

Simply Recipes / Sally Vargas

Melissa Gray, Recipe Developer

Overhead view of The BEST Bourbon Chicken Recipe served over rice.

Simply Recipes / Nick Evans

Chicken Salad with celery and bell pepper

Simply Recipes / Elise Bauer

Grilled chicken breast on resting on each other on a cutting board.

Simply Recipes / Eliezer Martinez

A serving tray with homemade chicken nuggets and ketchup on it.

Simply Recipes / Michelle Becker

Million dollar chicken on a parchment lined baking sheet with a bowl of sliced scallions

Simply Recipes / Sara Haas, RDN

Ranch chicken on a plte with a bowl of ranch mayo sauce

Simply Recipes / Sara Haas

chicken marsala in a cast iron skillet

Simply Recipes / Sara Haas

Cheesy Bruschetta Chicken Cutlets in a stainless steel skillet

Simply Recipes / Coco Morante

Grilled Chicken Caprese Sandwiches on a Parchment Lined Tray, and on the Counter Next to the Tray, Plates With Individual Ingredients

Simply Recipes / Hannah Zimmerman

Pan of Chicken and Broccoli Pasta with the Handle Wrapped in a Kitchen Towel and Next to It, a Small Bowl of Shredded Cheese

Simply Recipes / Mihaela Kozaric Sebrek

Plate of Tarragon Chicken Salad

Simply Recipes / Annika Panikker

chicken scampi

Simply Recipes / Aaron Hutcherson

chicken mango lettuce wraps

Simply Recipes / Elise Bauer

Microwave Oyakodon (Japanese Chicken and Egg Rice Bowl) in a Microwavable Dish Surrounded by a Small Plate With Cooked Rice and a Small Plate of Kimchi

Simply Recipes / Frank Tiu

creamy tuscan chicken in a pot next to sliced bread on a wooden board

Simply Recipes / Ciara Kehoe

Bowl of copycat Chipotle chicken with a spoon, and in the surroundings, a bowl of lime quarters, glasses of water, and a scarlet table napkin

Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood