There are so many quick, easy, and delicious ways to cook poultry.
Simply Recipes / Ciara Kehoe
I never order chicken at restaurants.
I cook it at least twice a week.
Simply Recipes / Ciara Kehoe
After all, it has a rap for being practical and reliable even for the worst cooks.
It’s also the most popular topic on Simply Recipes, with over 2,000 recipes and stories about chicken.
There are so many quick, easy, and delicious ways to cook it.
Simply Recipes / Marta Rivera Diaz
There was nothing left but the dishes.
I will need to double it next time."
I make this at least once a week.
Simply Recipes / Sally Vargas
So easy, so delicious!
I skip julienning the ginger and just grate extrait really bumps up the flavor."
Once combined with the sauce, it thickens the sauce and helps the sauce adhere to the chicken."
Simply Recipes / Sally Vargas
I’m going to brine EVERYTHING from now on!"
A dark roasting pan may impart more heat and may brown the bottom of the chicken more."
Sara
Chicken Marsala
“confirm you get a good bottle of Marsala.
Simply Recipes / Elise Bauer
You don’t have to break the bank, just do an upgrade.”
We all really enjoyed it.
I upped the garlic and seasoning as we like really flavourful stuff.
Simply Recipes / Nick Evans
It was delicious and cheesy.
We served over pasta and it was a hit.
My husband said it’s a definite make again."
Simply Recipes / Elise Bauer
I’ve been making it for 3 years now and finally decided to comment.
Just made it with cubed and roasted sweet potato which expanded it and made it taste even better!"
Thanks for this kid-friendly recipe and idea.
Simply Recipes / Eliezer Martinez
I thoroughly enjoyed my lunch today, too!
Rebecca, Simply Recipes Reader
Chicken Mango Lettuce Wraps
“Why the cornstarch?
It’s a cooking trick that you often find in Chinese recipes.
Simply Recipes / Lori Rice
Elise
Chicken Curry in a Hurry
“The cutlets should be about 1/2-inch thick.
Each chicken breast will give you 2 cutlets.”
Simply Recipes / Michelle Becker
Simply Recipes / Sara Haas, RDN
Simply Recipes / Sara Haas
Simply Recipes / Sara Haas
Simply Recipes / Coco Morante
Simply Recipes / Hannah Zimmerman
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Aaron Hutcherson
Simply Recipes / Annika Panikker
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Frank Tiu
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood