Dreary weather got you down?
Any one of these recipes will help you bake away those winter blues.
I actually look forward to a bad-weather day to bake something I dont always give myself the time for.
Simply Recipes / Mark Beahm
Its an excuse to stay inside by the warm oven.
Plus, I just love the cozy smell ofcinnamonorbread bakingon a cold day.
Its a lamination project thats easy enough for a first try and worth every ounce of effort.
Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley
Chocolate Babka
This chocolate babka is made with a rich brioche filled with swirls of decadent chocolate.
Rosemary Focaccia
We cant leave out savory bakes.
This rosemary-scented focaccia makes an excellent side for hearty soups and stews.
Simply Recipes / Mark Beahm
Oh, and the hands-off rising time happens to be just long enough for your favorite movie.
Povitica
Povitica is a beautiful bread swirled with a walnut and cinnamon filling.
The classic poppy seed filling is fruity and nutty and absolutely irresistible.
Cambrea Gordon
Chocolate Bundt Cake
This chocolate cake is complex in flavor, but not complex to make.
Smoky bourbon and strong coffee complement the dark chocolate.
Baking the cake low and slow creates a fine texture, and keeps the kitchen warm too.
Simply Recipes / Mihaela Kozaric Sebrek
Perfect Cheesecake
Speaking of cheesecake, no winter baking list would be complete without the classic.
If you try this once, I guarantee youll find yourself practicing this recipe over and over again.
Banoffee pie is a popular British dessert named for the combination of banana and toffee.
Elise Bauer
Oreo Cheesecake
Cambrea Gordon / Simply Recipes
This Oreo cheesecake is incredibly indulgent.
Got too excited and made too much cheesecake?
This bread is soft, lightly sweet, and has a beautiful, glistening crust.
Simply Recipes / Mark Beahm
Be sure to save a few slices for French toast the next day.
It has an earthy flavor that pairs magnificently with the heavier foods we crave in winter.
Use it for homemade reubens or liverwurst sandwiches, or a side for thick stews like goulash.
Simply Recipes / Cambrea Gordon
The result is a nutty, dense yet well-risen loaf with a thick crust.
Its perfect with a slathering of Irish butter, a slice of cheddar cheese, or some homemade jam.
Chocolate Swiss Roll Cake
Contributor Marta Rivera says, “Dont grease the sides of the pan.
Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
Ungreased sides allow the cake to cling to pan and facilitate its rising during baking.
Simply Recipes / Mark Beahm
Elise Bauer
Simply Recipes / Michelle Becker
Elise Bauer
Simply Recipes / Mark Beahm
Ciara Kehoe
If you’ve mastered making New York Cheesecake, now it’s time to try new flavors. Banoffee pie is a popular British dessert named for the combination of banana and toffee. If banoffee can comfort Brits in their notoriously gray and rainy weather, it can only do good for our winter blues, especially as a cheesecake.
Cambrea Gordon / Simply Recipes
Simply Recipes / Mark Beahm
Simply Recipes / Sally Vargas
Simply Recipes / Coco Morante
Sally Vargas and Elise Bauer
Sally Vargas
Cindy Rahe
Simply Recipes / Marta Rivera