These egg-citing recipes can feed a crowd or just you.

Simply Recipes / Ross Yoder

Eggs are incredible.

There are endless ways to enjoy them, and they’re never hard to cook.

Bacon and Gruyère Egg Bites in a Muffin Tin

Simply Recipes / Ross Yoder

That’s a good thing because I crave eggs for almost every breakfast.

Here you’ll find recipes for both situations.

Some are perfect for on-the-go or for super busy days.

Breakfast Casserole

Elise Bauer

Others are made for impressing guests.

All will leave your belly full, your day less stressful, and your heart happy.

Lets feast on eggs!

Fried egg taco

Simply Recipes / Nick Evans

Easy Breakfast Casserole

Putting my love for breakfast casserole into words is difficult.

What is not difficult is assembling oneits pretty much the easiest thing in the world.

Its fast to make and actually very delicious.

Bagel Breakfast Casserole with Sausage, Egg, and Cheese

Marta Rivera

Jazz it up with a little everything bagel seasoning stirred in or sprinkled on top.

Double the recipe and freeze extras for a quick breakfast on the go throughout the week.

Sheet Pan English Breakfast

Its no secret that a traditional English breakfast includes loads of food.

Side view of two simple breakfast quesadillas on a blue plate with a bowl of salsa to the left and a glass of orange juice above. The scrambled eggs, black beans and cilantro are visible inside the quesadilla.

Sally Vargas

This smart recipe delivers them all to you on one sheet pan.

Your dishwasher will thank you.

Plus, you could add in any cheese you like or any chopped veggies for some crunch.

Full English Breakfast on a Sheet Pan – a pot of beans, cracked eggs, sausages, potatoes, and tomatoes

Nick Evans

These lil cuties can be made ahead of time, frozen, and quickly reheated in the microwave.

The residual oil in the skillet after cooking the sausages flavor the scrambled eggsso smart!

Top it off with fresh tomatoes, avocado, and cilantro.

Copycat Starbucks Egg Bites made in the instant pot and served on a tray

Coco Morante

Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde

No time?

Plan ahead with these breakfast burritos.

Throw them into the microwave or toaster oven for a quick and impressive go-to to-go brunch.

Breakfast Taco Recipe with Chorizo and Eggs

Irvin Lin

Ham and Cheese Breakfast Casserole

Typically, breakfast casseroles call for cut-up bread.

The result is an impressive breakfast sandwich that is crispy on the outside and soft and melty inside.

Easy Poached Eggs

The serving possibilities are endless when it comes to a perfectly poached egg.

Frozen Breakfast Burrito Recipe

Nick Evans

The whites are whipped until nice and fluffy like the clouds in the sky.

Parmesan and salt are folded in and the mixture is arranged on a baking sheet.

The yolk gets plopped right in the center and baked to perfection.

Ham and Cheese Breakfast Casserole

Sheryl Julian

The whites get crispy and the yolks stay runny and silky smooth.

Kale is used here but can easily be subbed out for spinach, collards, or Swiss chard.

No mozzarella on hand?

Side view of a poached egg on halved toast with the yolk running over the side.

Annika Panikker

Any melty cheese will work be it provolone, gruyere, cheddar, or Swiss.

Popular additions are beans, avocados, crumbled chorizo, and cheese.

Not into fried, jammy eggs?

Egg Nests

Elise Bauer

Scramble them for a similar dish calledHuevos a la Mexicana.

Omelette in a Mug

I get it!

Sometimes you just need a quick brunch option just for one.

Tuscan Scrambled Eggs

Elise Bauer

Microwaves may be notorious for overcooking certain foods, but surprisingly they bode well for eggs.

The eggs will turn out moist and fluffy.

Raisins are added for sweetness to balance the heat.

scrambled eggs with kale and mozzarella

Elise Bauer

Wrap it all up in a warmed tortilla with somesalsadrizzled on top.

Artichoke and Leek Frittata

This tender frittata is spring on a dish.

It’s loaded with leeks, artichoke hearts, tarragon, and chives.

Huevos Rancheros

Elise Bauer

Cottage cheese helps keep everything moist and adds just the right amount of tang.

If cottage cheese isnt your thing, simply swap it out for Parmesan.

The potatoes will crisp up nicely adding a little crunch with each bite.

Mug Omelette

Elise Bauer and Guy Michelier

Recommended with a tall glass of Guinness?

Microwave Poached Eggs

Poaching eggs can be intimidating.

Fear no more, because you could lean on your microwave.

Chorizo and Eggs

Elise Bauer

All you need is a mug and some water.

If you are still determined to master the classic way of poaching eggs,we have that recipe too.

Tomatillo Scrambled Eggs

If you are a lover of salsa verde, these eggs are for you.

Artichoke Leek Frittata

Elise Bauer

Add tomatillos and jalapenos, which yes, turn the eggs green.

Garnish with fresh cilantro.

If you have a hard time finding tomatillos, simply use jarred salsa verde ormake your own.

Horizontal image of the best corned beef omelet. The folded omelet is covered in browned corned beef. Grated cheese and parsley are on the top of the omelet. A white cotton napkin is partially under the plate. A fork rests on the napkin which is to the right of the plate. A partial view of a glass of orange juice is above the plate. Halved strawberries are to the left of the omelet on the plate.

Nick Evans

The yolk will seep into the crusty bread and richen up the mushrooms, creating a sauce.

Use any kind of mushrooms, whether button, cremini, shiitake, portobello, or a mix.

Two poached eggs on top of two pieces of stacked toast. One egg has a slightly runny yolk. Salt and pepper are sprinkled on the eggs, toast and black plate.

Alison Bickel

Tomatillo Scrambled Eggs

Elise Bauer

Mushrooms on toast with egg

Sheryl Julian