Start your day off right.
Breakfast can be surprisingly overwhelming.
But what should I choose?
Nick Evans
My favorite breakfasts are savory dishes packed with filling ingredients, such aseggs and cheese.
Start with room-temperature eggs for the best results.
Savory ham and cheese contrast with the robust buckwheat crepe.
Simply Recipes / Ross Yoder
Make the batter the night before and you’ll be eating crepes in no time.
Instead, make 10 eggs on a sheet pan.
Heating the sheet pan in a hot oven for 15 minutes is the key to sheet pan egg success.
Simply Recipes / Sally Vargas
Look for firm or extra firm tofu for this vegan breakfast.
This farro version has everything you need for a savory breakfast.
Store the farro, mushrooms, flavored yogurt, and fried eggs in separate containers.
Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
In the morning, assemble the farro, mushrooms, and eggs and rewarm.
Spoon yogurt on top and enjoy.
Plus, you’re able to customize each bowl by adding your choice of toppings."
Simply Recipes / Alison Bickel
Make it ahead of time and then microwave individual squares all week long.
confirm to buy large Haas avocados and to scoop out a wide area for the eggs to fit into.
This recipe makes eight freezer burritos that only need to be warmed in the microwave before enjoying.
Simply Recipes / Lori Rice
Omelette in a Mug
Microwave eggs are my go-to on busy mornings.
They’re baked in regular muffin tins, not minis, for an egg bite that’s mega-size.
Instant Pot Egg Bites
These come together in a blender in a snap.
Simply Recipes / Karishma Pradhan
Personalize them with mix-ins like bacon, herbs, or a light scattering of veggies.
Contributor Sheela Prakash actually prefers it the next day.
Black beans add protein.
Simply Recipes / Frank Tiu
Omit the feta to make it dairy-free.
Quesadilla Pie
This is like making multiple quesadillas all at once.
It’s quick and wholesome.
These frittata squares are packed with fresh spinach, cherry tomatoes, and feta cheese. Make it ahead of time and then microwave individual squares all week long.
For a boost with the nutritional profile, swap the flour tortillas on the side with corn tortillas.
Plantain Frittata
Nancy Odogwu / Simply Recipes
Looking for a new spin on frittatas?
This African-inspired plantain frittata is filling and packed with spinach, tomatoes, and peppers.
Simply Recipes / Alison Bickel
Easy Breakfast Casserole
This as-you-like-it breakfast casserole has been a favorite on the site for years.
It’s a great template for cleaning out the fridge or using up stale bread.
Leftovers are practically gold!
Elise Bauer and Guy Michelier
Cottage Cheese Plate
Simply Recipes / Laura Manzano
Don’t limit cottage cheese toppings to fruit.
It’s especially satisfying in the summer.
Spiced Turkey and Zucchini Burgers
These give you lean protein and veggies off the bat.
Kalisa Marie Martin
Grated zucchini adds moisture.
Think of them as supersized, lightened-up sausage patties.
Make a batch and eat on it all week long.
Simply Recipes
Simply Recipes / Ciara Kehoe
Elise Bauer
Simply Recipes / Mihaela Kozaric Sebrek
Nancy Odogwu / Simply Recipes
Elise Bauer
Simply Recipes / Laura Manzano
Simply Recipes / Mihaela Kozaric Sebrek
Elise Bauer