Thats what I think of soup.
By its very nature, soup is warming and satisfying.
It is most often good for you too.
Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
It has more fiber, protein, key nutrients, and less total fat.
Lentil Soup
Banish any ideas you have about a dreary bowl of lentil soup.
This one is jazzed up with caramelized onions, toasted tomato paste, and lots of veggies.
Sally Vargas
The recipe makes a big pot, which is good news because youll want seconds.
The soup freezes well for up to six months.
To prep, just pull away the skin and discard."
Aaron Hutcherson
The foundation of the soup is roasted onions, garlic, and tomato pureed into a creamy base.
From there, roasted root vegetables, white beans, and kale seal the deal.
If youre in the mood to makecroutons, they will add a pleasing crunch to every bowl.
Elise Bauer
Potato Leek Soup
Founder Elise Bauer says, “No need for cream to make this soup creamy!
Just blend the cooked soup with an immersion blender or standing blender until thick and smooth.
Yukon gold potatoes will produce an especially creamy texture.
Elise Bauer
If you would like your soup to be a little chunky, only puree half of it.”
The tomato-rich broth is imparted with the salty, savory flavor of Parmesan and earthy rosemary.
Trust me: Every spoonful tastes like a big, warm Italian hug."
Elise Bauer
This one is done with a variety of mushrooms, bamboo shoots, tofu, and a beaten egg.
Its spicy and sour with a lovely silky texture.
Creamy Tomato and White Bean Soup
You wont find a drop of heavy cream in this creamy tomato soup.
Elise Bauer
you’ve got the option to have this on the table in under 30 minutes.
Making soup this way will take about 30 minutes."
Chipotle Pumpkin Soup
This is no ordinary pumpkin soup.
Sally Vargas
Make a double batch and freeze the leftovers.
Your future self will thank you.
Its a bright and spicy thanks to a generous dose of lime, chiles, and ginger.
Simply Recipes / Mihaela Kozaric Sebrek
Make it with shrimp as directed or swap in shredded chicken.
Its thick and rich with big chunks of roasted carrots, potatoes, and mushrooms.
They come in all shapes and sizes.
Elise Bauer
If the diameter is small enough, a simple slice is sufficient.
For larger sausages, you may need to halve or quarter before slicing.
The goal is to have slices that can easily fit on a spoon."
Elise Bauer
Lemon Chicken Chickpea Soup
There is no shortage of spunk in this Moroccan-inspired soup.
Its a lemony, studded with chickpeas, and seasoned with ginger and turmeric.
Serve with warm pita, naan, or your favorite flatbread for dunking into the gorgeous broth.
Aaron Hutcherson
To speed things up even more, grab a rotisserie chicken from the market.
Be sure to buy the oval-shaped rice cakes and not the stubby cylindrical ones."
Invite friends; this soup is worth sharing.
Sally Vargas
Simply Recipes / Sara Haas
Elise Bauer
Elise Bauer
Sally Vargas
Simply Recipes / Marta Rivera Diaz
Elise Bauer
Simply Recipes / Vivian Jao
