This holiday season, turn to these nonalcoholic drinks and mocktails for when you want a little something special.
to a full catalog ofwines,beers, cocktails, and other spirits.
Grab your favorite N/A ottles because we gathered our favorite mocktails for you below.
Sam Schick
Robin Shreeves joins Elana Lepkowski in compiling this list.
Cranberry Ginger Sparkler
Simply Recipes / Laurel Randolph
2.
Nonalcoholic Negroni (NAgroni)
Do you crave the bittersweet taste of aNegroni?
Simply Recipes / Laurel Randolph
The ratios are different, but the taste is just as bold as the original.
Hibiscus Spritz
Dried hibiscus petals pack a TON of flavoruse it to make a ruby-hued syrup.
For a simple N/A spritz, pair it with ice and sparkling water.
Sam Schick
I like it with a generous squeeze of lime.
It’s a refreshing, anytime drink.
Bonus: The syrup will last for weeks in the fridge!
Elana Lepkowski
Nonalcoholic Mexican Mule
Moscow Mule has a spicy kick and this N/A version does too.
An alcohol-free vodka would make it a little less spicy and a more understated mocktail.
Its super easy to makeno wonder folks have been enjoying it since the 17th century!
Nick Evans
It’s a great base for sparkling water or even iced tea.
Spicy Margarita Mocktail
8.
Pear-Ginger Shrub
Pears are in season in January and a perfectly ripe bunch will make a flavorful shrub.
Leela Cyd
Complete the party with acheese plate.
Lavender Lemonade
Want to elevate a tart lemonade?
Add a hint of lavender.
Simply Recipes / Laurel Randolph
Add a splash of club soda and an ounce ofSeedlips Grove 42for a burst of citrus.
Winter Spiced Orange Mocktail
Highlight fresh citrus with this spice-scented mocktail.
This is a recipe for a bitter orange squash (a fruity syrup, not a vegetable).
Elana Lepkowski
With a hint of mint, this refreshing drink can be enjoyed from morning till night.
And if youre looking for a nightcap, add an ounce and a half of booze-free tequila.
You dont have to remove the seeds.
Elise Bauer
If you have one of the thicker dark green cucumbers, peel them off.
The skin becomes bitter when muddled.
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14.
Elana Lepkowski
You’ve just visualized how easy it is to make an N/A mimosa.
With so many varieties on the market now, you may even consider creating a N/AMimosa Bar.
Use store-bought orhomemade butterscotch syrupand add it to cream soda.
Elise Bauer
Top with whipped creamflavored with more butterscotch syrupand you’re drinking like you’re a Gryffindor.
Rhubarb pieces, water, sugar, and rosemary leaves simmer until the rhubarb disintegrates.
Cranberry Tangerine Shrub
This puckery shrub harnesses all the crantastic joys of the holidays.
Elise Bauer
It’s a snap to make and keeps well in the fridge for weeks.
No, but this on-trend fermented pineapple drink has a natural fizz that’s invigorating in bleak winter months.
Intimidated by home fermentation?
Elana Lepkowski
It doesn’t get any easier than this one.
Bonus: homemade tepache is way easier on the wallet than buying it in cans or bottles.
Elise Bauer
Elana Lepkowski
Simply Recipes / Elana Lepkowski
Sally Vargas
Nancy Mitchell
Elise Bauer
Simply Recipes / Elana Lepkowski
Simply Recipes / Elana Lepkowski
