These ground beef casseroles are classics for a reason.
Simply Recipes / Mark Beahm
Ground beef is central to so many classic and crowd-pleasing casseroles.
These time-tested favorites (and new twists on classics!)
Simply Recipes / Mark Beahm
In my recipe, frozen hash browns make it quicker and easier.
Plus, the hash browns get incredibly crispy on the bottom and top of the casserole."
It’s easily adaptable so you might enjoy it with your favorite toppings."
Simply Recipes / Photo by Will Dickey / Food Styling by Julian Hensarling / Prop Styling by Christina Daley
Layers of cheese (lots of cheese!
), sauce, and noodles pull no punches here.
This is simply delicious homemade lasagna the way you want lasagna to taste.
Simply Recipes / Dude that Cookz
Need to make it ahead?
you’re free to make it and freeze itunbaked or baked.
Either way, you’ll love this cheesy, mildly spicy Tex-Mex casserole.
Simply Recipes / Mihaela Kozaric Sebrek
Pull out your deepest 9x13-inch casserole for this oneyou’ll need it for all the delicious layers.
Johnny Marzetti Casserole
“I contend that macaroni isthepasta for Johnny Marzetti.
Egg noodles are also traditional, but macaroni creates a superior framework to hold the sauce and beef together.
Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
I suppose you could use penne, but doing so would push it from Marzetti to being Marzetti-inspired.”
Serve with hot sauce on the side for those who want to spice it up.
Top it with buttery mashed potatoes and bake until the potatoes brown on top.
Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh
Sprinkle with cheddar cheese before baking, if you want, to add another layer of flavor.
Even with all the swaps, it’s full of plenty of flavor.
Top it with cornbread batter and bake.
Simply Recipes / Karishma Pradhan
Serve with agreen salad.
Layers of corn tortillas, seasoned ground beef, refried beans, and cheese make this casserole delicious.
Serve with a side of ketchup for dipping forkfuls into.
Simply Recipes / Nick Evans
Simply Recipes / Cambrea Bakes
Simply Recipes / Marta A Rivera Diaz
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Simply Recipes / Alison Bickel
Simply Recipes / Marta Diaz
Simply Recipes / Aaron Hutcherson
Simply Recipes / Cambrea Gordon
Simply Recipes / Alison Bickel
Simply Recipes / Annika Panikker
Simply Recipes / Cambrea Bakes
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer