Stews that feel like a warm, comforting blanket on a cold day.
Simply Recipes / Mike Lang
Maybe its my Irish roots, but Im a sucker for a good stew.
Of course, the Irish alone cant lay claim to a good stew.
Simply Recipes / Mike Lang
Cultures across the globe boast their own spin on these belly-filling braises.
Consider, for example, the curries of India, tagines of Morocco, and cassoulets of France.
It should be nice and sour, funky, and sometimes even fizzy.
Simply Recipes / Vivian Jao
Both the green napa leaves and the red chili powder will have darkened."
Instead, a combination of smoked salt and paprika lend a wallop of flavor to this immensely nutritious dish.
The fact that its meat-free also makes it very budget friendly.
Erin Alderson
A generous dollop of yogurt and a few cilantro sprigs tie it all together.
Its thickened with blended vegetables and seasoned with cumin, harissa, and turmeric.
Brush pita bread with olive oil, add a pinch of salt, and toast until barely brown.
Sabrina Modelle
Perfect for scooping up the tasty dregs in the bowl.
African Chicken Peanut Stew
Talk about flavor!
Its something weve chosen to believe over time, but what does it really mean?
Sally Vargas
A warm baguette on the side is practically a requirement.
If you want to go alcohol-free, swap in beef broth for the Guinness.
If you prefer a conventional stovetop version,thiswill do the job nicely.
Marta Rivera
And weve even got a recipe for the Instant Pot, which youll findhere.
Its excellent served with a side of steamed rice, which provides the perfect balance to the heat.
The recipe includes instructions for making it in the slow cooker if you prefer.
Elise Bauer
Lots of garlic makes this dish pop.
Spicy Pork Stew with Chickpeas and Sausage
This spicy pork stew is inspired by the flavors of Spain.
Feijoada, Brazilian Black Bean Stew
Its easy to understand why this is considered the national dish of Brazil.
Elise Bauer
The stew is built on a base of black beans, along with a variety of pork and beef.
Included is a traditional ingredient called carne seca (dried beef) thats sold in Latin markets.
Corned beef makes a suitable substitute.
Elise Bauer
Serve it as they do in Brazil, with steamed rice and hot sauce.
Bigos (Polish Hunters Stew)
Be sure to show up at the table with an appetite.
Known as bigos, this stew is very hearty and full-flavored.
Kalisa Marie Martin
Pork and Poblano Stew
The south-of-the-border flavors of this stew is reminiscent of a Mexicanpozole.
Much of the taste comes from a combination of charred poblano peppers and smokey chilies in adobo sauce.
Corn and sweet potatoes beautifully balance the spicy flavors.
Simply Recipes / Cynthia Christensen
Finish every bowl with a spoonful of sour cream and fresh cilantro.
If youve never bought rabbit before, you might find it at a specialty market or local butcher.
If they dont have it in stock, they may be able to order it for you.
Elise Bauer
Feel free to substitute chicken if you prefer.
Garnish with freshly chopped herbs, crunchy croutons, or even crumbled pancetta or bacon.
This is an improvised version that uses salmon instead of the more traditional white fish.
Elise Bauer
Oyster Stew
If youre from the South, you might be familiar with oyster stew.
Its traditionally eaten around the holidays, but whos to say you could’t enjoy it any time of year.
Feel free to use fresh or jarred oysters.
Sally Vargas
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
