Dont let leftover heavy cream go to waste.
Here are 20 sweet and savory recipes that can put those leftovers to good use.
And, often, there’s some leftover.
Simply Recipes / Sara Haas
Its light and slightly salty (thank you, capers!)
and can be served over rice or with a fresh side salad.
Uses1 cup heavy cream.
Sally Vargas
This dish is a giant win for everyone in the family!
Uses2 cups heavy cream.
The trick to this creamy filling is the heavy cream and generous amount of egg yolks!
Nick Evans
Uses1 1/2 cups heavy cream.
Uses1/2 cup heavy cream.
Easy Lemon Pudding
This pudding is truly a delight!
Sally Vargas
Its tangy and fresh and only needs 4 ingredients.
You simply warm up all the ingredients and then let it set.
Its as easy as that!
Alison Bickel
Its silky, mousse-like, and has intense peanut butter flavor.
If you happen to have leftover sauce, spoon it over ice cream!
How to Make Creme Brulee
No need to be intimidated by this scrumptious dessert!
Alison Bickle
Using a vanilla wafer crust and a custard vanilla filling flavored with vanilla bean paste.
Its rich, decadent, and positively swoon-worthy.
Uses1 cup heavy creamfor the filling plus1 1/2 cups heavy creamfor the stabilized whipped cream topping.
Sally Vargas
Homemade Chocolate Truffles
Something this decadent can’t be so simple to make, can it?
Yes, it can.
These candies use the best chocolate for the ganache.
Cindy Rahe
Flavor them to your preference.
Chicken Marsala with Pancetta and Cream
This chicken Marsala gets a flavor boost from pancetta.
It’s similar to bacon but it’s salt-cured not smoked.
Alison Conklin
Uses6 tablespoons heavy cream.
Chocolate Swiss Roll Cake
Who can pass up Swiss cake roll?
Roll chocolate cake in whipped cream and cover with a thin layer of chocolate ganache.
Cindy Rahe
Have a big glass of milk nearby for this one.
You’re going to need it.
Walnut Mocha Torte
This German-style torte has a light, mocha flavored whipping cream frosting.
Eliezer Martinez
A spiced cinnamon and nutmeg crust makes this a delicious fall-flavored treat.
Uses2/3 cup heavy cream.
Keep frozen shrimp in the freezer to whip this up in an instant.
Elise Bauer
Uses3/4 cup heavy cream.
Peach Cobbler
When peaches are in season, making cobbler is a must.
A topping spiced with nutmeg covers the fresh peaches, giving it a warm, fall-is-on-its-way vibe.
This rich and luxurious frosting can be thick or thin depending on how much cream you use. It’s a decadent topping for layered cakes, sheet cakes, cupcakes, or a glaze for ice cream, donuts, or eclairs.
Caramel Sauce
This is an easy caramel sauce made from just butter, sugar, and cream.
Spoon it over ice cream, add it to coffee or hot chocolate, or dip apples into it.
A touch of cream makes it silky.
Eliezer Martinez
Uses1/4 cup heavy cream.
Simply Recipes / Marta Rivera
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Sally Vargas
