Take a bite of sweet nostalgia with these retro dessert recipes.
Sad Cake
Simply Recipes / Mark Beahm
2.
Nicole Hopper, Simply Recipes Recipe Developer
3.
Simply Recipes / Ciara Kehoe
Mihaela, Simply Recipes Reader
4.
If you boil it for longer than 1 minute, it can become brittle.
Less, and it sticks to your teeth instead of melting in your mouth."
Simply Recipes / Mark Beahm
Rachel Knecht, Simply Recipes Contributor
5.
I use honey because it adds more flavor, but if you prefer, use corn syrup.
The texture will be the same either way."
Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Priscilla Montiel
Sara
6.
I chose to use hot coffee because it enhances chocolate,producing a richer flavor.
However, you might choose to use an equal amount of hot water instead.
Simply Recipes / Mihaela Kozaric Sebrek
Molly Allen, Simply Recipes Contributor
7.
Ambrosia Salad
“Ambrosia salad doesnt have a great shelf life.
If you think about it, its fruit and whipped cream.
Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones
Make it a few hours before you plan to serve it.
Nick Evans, Simply Recipes Contributor
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Stephanie A. Ganz, Simply Recipes Contributor
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Simply Recipes / Ciara Kehoe
I thought I’d just made it up myself.
I love to make this dish to go with chicken casserole.
Delicious!!!!”
Simply Recipes / Mark Beahm
Joy, Simply Recipes Reader
10.
Blueberry Boy Bait
Simply Recipes / Molly Allen
“Any blueberries will do, whether theyre fresh or frozen.
If youre using frozen, dont let the berries thawadd the frozen fruit straight to the batter.”
Nick Evans
Molly
11.
The topping is simple to make and has the bonus of being more stable than classic whipped cream."
Brianne Ross, Simply Recipes Contributor
12.
Simply Recipes / Stephanie Ganz
Mark Beahm, Simply Recipes Contributor
13.
However, frozen berries will work as well if youre craving this dessert in the off-season.
If using frozen berries, do not thaw.
Elise Bauer
Use them straight from the freezer and fold in at the end when making the batter."
Stephanie Loo, Simply Recipes Contributor
14.
I also prefer to bake with medium to large apples, simply because theyre less tedious to peel."
Simply Recipes / Molly Allen
Grace Elkus, Simply Recipes Contributor
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The center will be jiggly when you move the dish back and forth."
Emily Weinberger, Simply Recipes Contributor
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Simply Recipes / Cambrea Gordon
Elise
17.
While the cake bakes, you mix up brown sugar, cream, coconut, and melted butter.
When the cake cools, you have a brittle layer on top thats almost like candy."
Simply Recipes / Mark Beahm
Sara
18.
Cynthia Christensen, Simply Recipes Contributor
19.
Fudgy Cocoa Brownies
20.
Simply Recipes / Photo by Andrew Bui / Food Styling by Tiffany Schleigh
This lets the dough have time to hydrate and firm up.
Simply Recipes / Shilpa Iyer
Simply Recipes / Mark Beahm
Simply Recipes / Eliezer Martinez
Simply Recipes / Mark Beahm
Elise Bauer
Emma Christensen