It’s time to pull out your 9x13 and dive into a new, retro recipe.
Grab your trusty 9x13 baking dish because it’s time to find a new favorite.
Don’t forget to read the helpful tips and tricks from our editors and contributors along the way!
Simply Recipes / Mark Beahm
It’s easily adaptable so it’s possible for you to enjoy it with your favorite toppings."
Just mix until no big streaks of flour remain."
They are a consistent product and easy to use.
Simply Recipes / Karishma Pradhan
You want a substantial short pasta shape with places to hold the sauce and meat."
The salt helps draw moisture out of the eggplant."
This prevents a gummy kugel."
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
You could also double the vegetable filling and do two layers of that for a vegetarian version."
Make the sauce and store it separately in the refrigerator."
Jasmine
Turkey Noodle Casserole
“Replace the vermouth with more broth instead.”
Simply Recipes / Ciara Kehoe
When its completely cooked, the skewer will come out dry, not wet.
Elise
Baked Blueberry French Toast Casserole
“We recommend a hearty, rustic loaf for this casserole.
But it’s possible for you to use some other types of bread as well.
Cambrea Bakes
Marianne Williams, Simply Recipes Recipe Tester
Nick Evans | Art Banner Credit: Andy Christensen
Simply Recipes / Cambrea Bakes
Annika Panikker
Simply Recipes / Frank Tiu
Ciara Kehoe
Simply Recipes / Micah Siva
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Cambrea Gordon
Simply Recipes / Hannah Zimmerman
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
Simply Recipes / Ciara Kehoe
Simply Recipes / Alison Bickel
Simply Recipes / Sally Vargas
Cindy Rahe
Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Priscilla Montiel