Make shrimp the star of your weeknight dinners.
Add to the pan in Step 4 for an extra-creamy, corny upgrade."
Fresh or frozen shrimp are fine.
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
You may want to increase the lemon juice a bit, but taste the sauce first."
Use a low-sodium soy sauce if you prefer."
You might want to try squid, mussels, or firm-fleshed fish like cod or halibut.
Simply Recipes / Nick Evans
Choose the seafood you like best."
The dry refrigerator air helps dry the rice a bit, making it perfect for this recipe."
Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating."
Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
Simply Recipes / Elise Bauer
Simply Recipes / Mike Lang
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Nick Evans
Simply Recipes / Nick Evans
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Julian Hensarling / Prop Styling by Christina Daley
Simply Recipes / Nick Evans
Simply Recipes / Aaron Hutcherson
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Annika Panikker
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer