Salmon is ideal for quick and easy weeknight dinners.
The foil keeps the moisture in and helps ensure the salmon doesnt dry out.
In Japanese supermarkets, fish is labeled “sashimi” when it’s safe to eat raw.
Simply Recipes / Ciara Kehoe
Otherwise, ask your fishmonger about the quality of the fish."
Oiling the grill grates helps ensure that the fillets dont stick.
However, it is one of the easiest and quickest ways to make very delicious salmon for dinner!"
Simply Recipes / Kalisa Martin
White wine, dill, and onions make a flavorful poaching liquid for the salmon to cook in.
Plus, its on the table in 15 minutes!
Feel free to use Dijon mustard if that is all you have on hand.
Simply Recipes / Lisa Lin
It tops salmon that you’ve pan fried in 10 minutes or less.
Easy, quick, and delicious.
Its a great way to try salmon for those unsure if they like it or not.
Simply Recipes / Ciara Kehoe
Salmon cakes are also a great way to use up leftover salmon.
Sauteed in a skillet, these patties are on the table in about 30 minutes.
But just because it’s French doesn’t mean the recipe is complex.
Simply Recipes / Coco Morante
The result is a simple, delicious, healthy main dish for dinner.
While the salmon is cooking, throw together a salad, and dinner is done!
Combine the pasta, salmon, and sauce in one pot and serve.
Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones
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Elise Bauer
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