It’s a pantry-friendly, one-pot meal the whole gang will embrace.
moments when you realize your produce drawer is virtually empty?
Frozen peas to the rescue!
Simply Recipes / Lori Rice
There’s barely a meaty main that doesn’t go with good old peas and onions.
Use up that container of leftover takeout rice and create a nearly instant meal.
It’s a flexible fridge-cleanout throw in of recipe, so swap or omit ingredients as needed.
Simply Recipes / Nick Evans
If you prefer the peas to stay brighter, add them later during cooking.
If you find that it’s too liquidy, continue to simmer until it reaches the desired consistency."
Use any ground meat you have in the fridgebeef, chicken, or plant-based grounds all work.
Simply Recipes / Mihaela Kozaric Sebrek
The green peas dot it like confetti.
It comes together easier than you’d guess.
Spring Minestrone Soup
Asparagus and peas give this minestrone soup a more seasonal vibe.
Simply Recipes / Mihaela Kozaric Sebrek
Make a pot for a day when you need some warming comfort in the midst of unpredictable spring weather.
Pasta With Ham and Peas
Here’s a go-to for times when you have leftover ham.
A little cream and Parmesan add some richness.
Simply Recipes / Elise Bauer
It comes together in a flash, which is certainly not the case for its dried split pea counterpart.
Serve it warm or, on hot days, chilled.
Milk makes the base for the creamy white sauce, and a sprinkling of Parm makes it extra delicious.
Simply Recipes / Elise Bauer
Use currants, chopped dried apricots, or leave them out entirely."
Simply Recipes / Sally Vargas
Simply Recipes / Coco Morante
Simply Recipes / Alison Bickel
Simply Recipes / Sally Vargas
Simply Recipes / Karishma Pradhan.Simply Recipes / Karishma Pradhan
Simply Recipes / Elise Bauer
Simply Recipes / Cambrea Gordon
Simply Recipes / Alison Bickel
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Dotdash Meredith Creative
Simply Recipes / Elise Bauer