Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.
These cheesy hash browns meet all of that criteria.
Broccoli Cheese Casserole
This recipe turns a broccoli and cheese side dish into a quick casserole.
Simply Recipes / Alica Ramkirpal-Senhouse
The addition of bacon gives this one a little something special with a smoky flavor that is pleasantly unexpected.
you could put your touch on everything from the cream sauce to the crispy onions.
Cheesy Spaghetti Squash Casserole
This recipe takes plain spaghetti squash and combines it with two kinds of cheeses.
Nick Evans | Art Banner Credit: Andy Christensen
Any longer and you risk drying out the casserole."
Cheesy Baked Cauliflower
Broccoli and cheese shouldnt get all the attention when cauliflower is equally as tasty.
This baked cauliflower is coated in a creamy, smooth cheese sauce.
Elise Bauer
Its a side that goes well withSmothered Pork Chops.
Zucchini noodles are baked with crushed tomatoes and cheeses for a lightened-up, lasagna-inspired side dish.
Apple Sweet Potato Matzo Bake
Casseroles dont have to be all vegetables!
Megan Keno
Creamy Scalloped Potatoes
This is our version of a classic, shareable side dish.
Try pairing this one withGlazed Baked Ham.
Swap the gruyere for smoked gouda, add some rosemary, or sprinkle in some oregano.
Sally Vargas
Turnip Gratin
Switch things up from the classic potato gratin and try this version with turnips.
The cheesy sauce and bits of savory pancetta make this simple casserole an unforgettable side dish.
Its an especially good match forSmoked Turkey Breastduring the holiday season.
Simply Recipes / Lori Rice
Zucchini, Eggplant, Tomato Gratin
This recipe proves that not all gratins need to be made with potatoes.
Swap in summer squash or mushrooms to switch this one up.
It goes well with a lighter main dish such asBaked Tilapia in Lemon Butter Sauce.
Coco Morante
Fennel Gratin
Fennel is an under-used vegetable, especially as a gratin.
But its vibrant flavor tastes even better when its baked in a cream sauce.
This gratin uses mozzarella cheese and is topped with breadcrumbs for a little crunch with each bite.
Alison Bickel / Simply Recipes
Elise Bauer
Coco Morante
Elise Bauer
Sally Vargas
Elise Bauer
Lisa Lin
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Sally Vargas
Elise Bauer
