These easy two-bite wonders won’t last long.
Or sometimes little hands are reaching for a treat.
Together with your favorite ice cream flavor, theres balance and textural contrast that few other cookies can provide.
Simply Recipes/ Photo by Victor Protasio / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle
The important (and potentially controversial) part to focus on here is that the filling doesnt matter.
We wont be using it.
Its all about the cookie.
Simply Recipes/ Photo by Victor Protasio / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle
Classic chocolate and the cult favorite Golden Oreos are the two most widely accessible options.
Your patience will be rewarded, because this technique makes assembly a breeze.
The cookie was tender and had some give to it, but still had a bit of crunch.
Simply Recipes/ Photo by Victor Protasio / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle
Eating them any sooner, of course, will give you a crunchier cookie.
It all depends on what youre into!
That way, the weight of the cookie tower wont force the ice cream out of the sandwich.
Simply Recipes/ Photo by Victor Protasio / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle
(Haagen-Dazs worked well for me.)
Its denser and wont melt as quickly during the shaping step.
Wrap tightly and place in the freezer until frozen solid, at least 1 hour.
Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
Discard filling, or share with a nearby child who is desperate for sugar.
Repeat with remaining Oreos and arrange 16 cookie halves scraped side up in preparation for ice cream.
Tip
A few of the Oreos might break, so have extras on hand just in case.
Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
Time eating the ice cream sandwiches based on your preference.
For a tender cookie that still has some crunch, wait about 12 hours before eating.
The ice cream sandwiches are best consumed within 1 week.
Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
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Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
Simply Recipes/ Photo by Victor Protasio / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle