‘Tis the season for grilled corn on the cob.
Experts weigh in on how to grill it the right way.
Here are two smart tips that will double-check thatgrilled cornstays delicious and juicy.
Simply Recipes / Mihaela Kozaric Sebrek
Even if you use the freshest corn, it won’t be juicy.
(Our founderElise Bauer agrees.)
For me, this is fussy and unnecessary.
Simply Recipes / Mihaela Kozaric Sebrek
I took this tip from vegetable whisperer Joshua McFadden.
This means the corn grills for one to two minutes, that’s it!
I once tasted grilled corn that was soaked in milk prior to cooking.
Elise Bauer
That may sound odd, but it was a real game-changer and the best corn I’ve ever had.
It tasted like candy even though it was tough, end-of-season corn.
You don’t need to use milk!
Megan Keno
It’s that easy!
