Make the most of fall vegetables with these delicious recipes.
Roasted Beets with Balsamic Glaze
Roasting beets is hands down the best way to cook them.
When cooked through, the peel will slide right off.
Simply Recipes / Ciara Kehoe
Sturdy and crisp endives can handle it.
Along with a big batch oflemonade, the whole meal (plus you) would be a crowd-pleaser.
Plus, it comes together in 30 minutes or less.
Elise Bauer
Italian Sausage and Cabbage Stew
This stew is easy, versatile and hearty.
The sausage is pork but you could easily swap it for turkey or even chicken sausage.
The result can be decidedly sweet, so a generous splash of apple cider vinegar tames them.
Elise Bauer
Here its lemongrass and cilantro that brightens up the sweet potatoes and coconut milk.
Im impatient, so I dont blanch the fennel, and instead add 5 minutes to the bake time.
ThisOrange and Beet Saladwould be the perfect side dish for a casual but special brunch.
Elise Bauer
Any kind of dark greens (chard or spinach) will do.
If you are unable to exercise restraint, use a combination of your favorite melty cheeses.
Mine are Gruyere, Parmesan, and Pecorino.
Nick Evans
Dont toss the mushroom soaking liquid!
Consider it free stock that will flavor the soup even more.
If you dont have a cast iron skillet, any ovenproof baking dish works too!
Elise Bauer
Bread Soup (Panade) with Onions, Chard, and Mushrooms
Is it a casserole?
Is it a soup?
Is it a stew?
Elise Bauer
The farro cooking water is generously flavored with onions, bay leaves, and six cloves of garlic.
Roasted Root Vegetable Panzanella
Who says panzanella is only for juicy summer tomatoes?
This hearty salad makes a fine side or stand-alone main.
Elise Bauer
Alison Conklin
Elise Bauer
Elise Bauer
Elise Bauer
Aaron Hutcherson
Elise Bauer
Elise Bauer
Aaron Hutcherson
Elise Bauer
Elise Bauer
Elise Bauer
