), there are lots of options.
This recipe works best if you use chicken breasts that are about 7 or 8 ounces each."
It can go from perfectly golden to burnt quickly.

Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones
Just cut them into 1-inch pieces before adding them to the sheet pan."
My favorite brand is Lee Kum LeesPremium Chicken Bouillon.
Sara
Quick Stovetop Macaroni and Cheese
“Cheddar cheese can be notoriously stringy when melted.

Simply Recipes / Sara Haas
Drain off any liquid and pat dry before seasoning and baking.”
Nick Evans, Simply Recipes Contributor
Honey Soy Chicken
“No rice vinegar?
Apple cider vinegar works in a pinch.”

Simply Recipes / Frank Tiu
Drain and pat dry with paper towels."
Or, you might just leave them out all together."
I also love using the oil for cooking, fromfrying eggsto using it to make avinaigrette.

Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Julian Hensarling / Prop Styling by Christina Daley
Coco
5-Ingredient Gingery, Garlicky Ground Beef
Simply Recipes / Myo Quinn

Simply Recipes / Mihaela Kozaric Sebrek

Simply Recipes / Ciara Kehoe

Simply Recipes / Frank Tiu

Simply Recipes / Sara Haas

Elise Bauer

Simply Recipes / Coco Morante

Simply Recipes / Ali Redmond

Simply Recipes / Ciara Kehoe

Simply Recipes / Nick Evans

Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser

Elise Bauer

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower

Simply Recipes / Ciara Kehoe

Simply Recipes / Coco Morante

Simply Recipes / Myo Quinn