Make your restaurant favorites at homefor less.
), here are all the copycat recipes to make at home…and save money while doing so.
All of those Panera lunches add up, after all.
Simply Recipes / Ciara Kehoe
You’ll be even more amazed at how much this low-carb gnocchi tastes like potato gnocchi.
Especially when you use higher quality ingredients.
They’re much less expensive when you make them yourself.
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Cream cheese makes them fluffy and Gruyere and bacon make them irresistible.
It tastes remarkably similar to the restaurant’s and you won’t get an upcharge for it.
UsingRO*TELis the secret to making sure the homemade version is virtually indistinguishable from Wendy’s.
Marisel Salazar / Simply Recipes
So like Olive Garden’s but from your own kitchen.
This version tastes just like the original with plenty of heavy cream and two types of cheese.
Goodbreadon the side is a must.
Simply Recipes / Ciara Kehoe
But these copycat breadsticks come out of your oven, hot and ready to brush with melted garlic butter.
Can’t eat the entire dozen at once?
Freeze unbaked biscuits to bake another time.
Jessica Gavin
Ultimately, you’ll be impressed with this super fresh ice cream cake that rivals Diary Queen’s cake.
Simply Recipes / Ciara Kehoe
Simply Recipes / Mark Beahm
Simply Recipes / Ross Yoder
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Marta Rivera
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Elana Lepkowski
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Sara Bir
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Simply Recipes / Nick Evans
Simply Recipes / Ariel Knutson
Simply Recipes / Ciara Kehoe
Simply Recipes / Cambrea Gordon