Satisfying and nourishing, these casseroles will take you back in timein a good way!
One of these hearty casseroles will speak to you.
ensure to read through the tips and tricks from our editors, contributors, and readers.
Simply Recipes / Marta Rivera Diaz
The consistency will be creamy and will not separate or curdle."
You’ll need 24 ounces of canned red enchilada sauce."
My husband and son loved this dish.
Simply Recipes / Mihaela Kozaric Sebrek
I omitted the olives and raisins (personal preference) and added a can of black beans."
Never use turkey but chicken instead.
I use Swiss and Parmesan cheeses, sometimes even gruyere in place of Swiss."
Simply Recipes / Dude that Cookz
I roast a whole chicken (5 lbs) and pick the meat off of the bones.
I also add two beaten eggs to this dish.
I top the whole thing with buttered Panko bread crumbs.
Simply Recipes / Cambrea Bakes
This is a family favorite that I’ve been making on request for 45 years."
Rhoda, Simply Recipes Reader
Mexican Lasagna
“Corn tortillas come in different varieties.
If you use tender white corn tortillas, you may not need to soften them.”
Simply Recipes / Marta Rivera
Elise
Baked Spaghetti
“it’s possible for you to assemble this up to a day ahead.
It was fantastic!”
Cari, Simply Recipes Reader
Elise Bauer
Simply Recipes / Michelle Becker
Annika Panikker
Simply Recipes / Sally Vargas
Simply Recipes / Cambrea Gordon
Simply Recipes / Marta A Rivera Diaz
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
Sally Vargas
Elise Bauer
Simply Recipes / Cambrea Gordon
Simply Recipes / Cambrea Gordon
Simply Recipes / Ciara Kehoe
Simply Recipes / Mark Beahm
Elise Bauer