With a box of pasta and a few extra ingredients, dinner is done in a snap.
And knowing it’s possible for you to throw it together quickly and make your whole family happy?
It’s simple and goes with the pasta of your choice.
Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
Substitute kale, spinach, or collard greens for the Swiss chard if you’d like.
It’s a real treat.
The result is an ultra-creamy pasta balanced with acidic tomatoes and a beefy flavor."
Simply Recipes / Mihaela Kozaric Sebrek
A ricotta and Parmesan filling are added and the shells are arranged atop store-bought marinara.
It helps to make a luscious sauce that brings all of the ingredients together."
Spaghetti, bucatini, or fusilli col buco are all great options."
Simply Recipes / Molly Adams
The sauce is made with salty Pecorino Romano cheese and plenty of freshly ground black pepper.
A few handfuls of spinach finish the dish.
Fast, fresh, and flavorful!
Simply Recipes / Sara Haas
It uses a whole pound of spaghetti so you get an umami-filled pasta dinner that easily serves four.
Simply Recipes / Alison Bickel
Simply Recipes / Molly Adams
Simply Recipes / Karishma Pradhan
Simply Recipes / Ciara Kehoe
Simply Recipes / Frank Tiu
Simply Recipes / Sara Haas
Simply Recipes / Ali Redmond
Simply Recipes / Aaron Hutcherson
Simply Recipes / Karishma Pradhan
Simply Recipes / Ciara Kehoe
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Elise Bauer
Simply Recipes / Hannah Zimmerman