Any of these desserts will be the star of your Easter table.
Thanks to these 18 recipes, you’re covered.
Carrot Cake
Simply Recipes / Sally Vargas
“Not a fan of pineapple and coconut?
Simply Recipes / Michelle Becker
you’re able to leave them out and the cake will turn out just fine.”
Their color can range from green to pink to deep red.
If the stalks have leaves, they should look fresh, not wilted.
Simply Recipes / Sally Vargas
The leaves of rhubarb are poisonous, so be sure to remove and discard them."
If the egg whites stick straight up, youve gone too far."
You’ll want to use the egg whites when they are closer to room temperature.
Simply Recipes / Laurel Randolph
It firms up nicely and the flavors meld together."
This isn’t a necessary step, but will make for a lovely presentation."
Simply Recipes / Sally Vargas
Simply Recipes / Molly Allen
Simply Recipes / Molly Adams
Simply Recipes / Photo by Robby Lozano / Food Styling by Chelsea Zimmer / Prop Styling by Phoebe Hauser
Simply Recipes / Elise Bauer
Simply Recipes / Ciara Kehoe
Simply Recipes / Annika Panikker
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Mark Beahm
Simply Recipes / Devan Grimsrud
Simply Recipes / Wanda Abraham
Simply Recipes / Nick Evans
Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Priscilla Montiel
Simply Recipes / Elise Bauer
Simply Recipes / Alison Bickel