Guests will love these side dish recipes that complement ham, prime rib, or lamb.

It’s probably because I didn’t enjoyhamwhen I was a kid.

Quick and Easy Asparagus

No vegetable says “spring is here,” like asparagus.

air fryer asparagus on a platter with lemon slices at a table with a bowl of cracked pepper and a bowl of salt flakes

Simply Recipes / Shilpa Iyer

It’s a must-have for many at Easter.

Parker House Rolls

This is the ultimate dinner roll recipe for any holiday table.

The rolls are tender and buttery with a hint of sweetness.

A bowl of mashed potatoes with butter melting in the center

Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne

They may also be one of the few things a picky kid at the table will eat!

Deviled Eggs

Why not give deviled eggs side dish status?

Guests will gobble up these simple eggs that have a bit of kick from Tabasco.

The best asparagus in a serving bowl.

Alison Bickel

They look pretty with the filling piped in and a sprinkling of paprika on top.

Glazed carrots are a simple side for Easter dinner.

Make them on the stovetop, cooked in butter, stock, and a little sugar.

Best Parker House Roll Recipe baked rolls on a silver plate

Sheryl Julian

Great for ham, saute fresh collard greens with onion and garlic.

Creamy Baked Mac and Cheese

Kids love mac and cheese.

Adults love it, too.

Overhead view of a platter of Classic Deviled Eggs.

Kelly Hamilton

Serve these noodles in a creamy cheese sauce topped with a breadcrumb topping, and everyone will be happy.

Roasted Brussels Sprouts

This recipe will make anyone a Brussels sprouts fan.

Then watch them disappear from everyone’s plates.

Close up of a casserole dish of scalloped potatoes

Elise Bauer

It’s not much more work than plain ol' green beans.

Sweet Potato Casserole

Sweet potato casserole isn’t just for Thanksgiving.

It’s a welcome side at any holiday meal.

asparagus wrapped with proscuitto

Simply Recipes / Lisa Lin

My favorite thing about sweet potato casserole?

Heating up leftovers for breakfast the next morning.

Overhead view of a serving bowl of glazed carrots.

Michelle Becker

Rice Pilaf in a blue bowl

Elise Bauer

green bean casserole made from scratch

Megan Keno

Overhead view of yorkshire puddings in a muffin tin.

Annika Panikker

Best ever collard greens cooked on the stovetop and served in a bowl

Elise Bauer

peas and onion in a blue and white bowl

Elise Bauer

baked macaroni and cheese with bread crumb topping

Alison Bickle

Scooping Easy Cauliflower Bake out of a glass casserole dish.

Coco Morante

A wooden spoon scooping up roasted brussel sprouts in a cast iron pan.

Kelly Hamilton

French Green Beans Haricot Verts

Elise Bauer

sweet potato casserole

Lisa Lin