Keep your family and friends happy (and still hungry!)
before the big meal with these appetizer recipes.
Jessica Gavin, Simply Recipes Contributor
2.
Simply Recipes / Laurel Randolph
Homemade Veggie Dip
Simply Recipes / Lori Rice
3.
Coco Morante, Simply Recipes Contributor
4.
Jessica
5.
Simply Recipes / Jessica Gavin
Refrigerated and covered, spinach dip will last for about 5 days."
Sally Vargas, Simply Recipes Contributor
6.
Your sausagehasto be room temperature and your cheesehasto be cold.
Simply Recipes / Lori Rice
Laurel
7.
Lisa Lin, Simply Recipes Contributor
8.
Nick Evans, Simply Recipes Contributor
9.
Simply Recipes / Coco Morante
Youre basically making your own mix here, except way better."
Carrie Havranek, Simply Recipes Contributor
10.
Or top with fresh choppedfennelfronds, after the tart has been taken out of the oven."
Simply Recipes / Jessica Gavin
Elise Bauer, Simply Recipes Founder
11.
Cheese Straws
Simply Recipes / Mark Beahm
“Increase or decrease the spices to suit your tastes.
This recipe is mild and cheese-forward, so amp up the cayenne if you like spice.
Simply Recipes / Sally Vargas
I sometimes add a generous dusting of freshly ground black pepper to the mix.”
Laurel
12.
Jessica
13.
Lisa Lin
Julie and Amy Luxemberg, Simply Recipes Contributors
14.
Just cover and refrigerate them, and then cook them right before serving."
Elise
15.
Nick Evans
If it’s too salty, you could add in some extra cream cheese."
Karishma Pradhan, Simply Recipes Contributor
16.
I like to buy tail-on, shell-on, deveined shrimp.
Alison Conklin
Of course, use what you’re able to find at the market."
Jaden Hair, Simply Recipes Contributor
17.
Simply Recipes / Mark Beahm
Simply Recipes / Jessica Gavin
Simply Recipes / Laurel Randolph
Sally Vargas
Karishma Pradhan
Simply Recipes / Annika Panikker
Elise Bauer
