With pasta and a few fresh ingredients, dinner is done in a snap.
We don’t think so.
The fresh sauce bursting with flavor heats up when it hits the just-cooked pasta.

Simply Recipes / Karishma Pradhan
Pasta Carbonara
This indulgent recipe takes just 30 minutes.
It’s a real treat.
It’s simple and goes with the pasta of your choice.

Simply Recipes / Mihaela Kozaric Sebrek
Substitute kale, spinach, or collard greens for the Swiss chard if you’d like.
A few handfuls of spinach finish the dish.
It uses a whole pound of spaghetti so you get an umami-filled pasta dinner for four.

Simply Recipes / Mihaela Kozaric Sebrek
Add a side ofgarlic bread, and oh yum!
Spaghetti Aglio e Olio
This pasta is simple and delicious, but using good ingredients is a must.
The recipe is scaled for 2 servings, but double it and it’s dinner for 4.

Simply Recipes / Sarah Tane
Add a salad and it’s a meal or serve it as a side dish.
It works really well with fettuccine, spaghetti, or linguine.
After the pasta cooks, drizzle it with the infused oil and add the Parmesan.

Alison Bickel
Pasta Pomodoro with Shrimp
Pasta pomodoro is a simple pasta with olive oil, fresh tomatoes, and basil.
This dish takes the simple classic and adds fast cookingpeeled and deveined shrimp, frozen or fresh.
It’s quick and delicious.

Simply Recipes / Ciara Kehoe

Simply Recipes / Hannah Zimmerman

Simply Recipes / Alison Bickel

Simply Recipes / Alison Bickel

Alison Bickel / Simply Recipes

Simply Recipes / Ciara Kehoe

Simply Recipes / Elise Bauer

Elise Bauer

Elise Bauer

Elise Bauer

Elise Bauer

Elise Bauer