Soup doesn’t get more comforting and nostalgic than this.
Borscht
“The soup is best made a day ahead, giving the flavors time to meld.”
Elise Bauer, Simply Recipes Founder
2.
Simply Recipes / Shilpa Iyer
Marcella Hazan’s White Bean Soup
Simply Recipes / Myo Quinn
3.
Devan Grimsrud, Simply Recipes Contributor
4.
Elise
5. you’re able to use either Yukon gold or Russet potatoes for this soup.
Elise Bauer
The Yukon golds will result in a creamier soup."
Elise
6.
We love adding spinach or kale, soy curls, and any fresh herbs we can find."
Simply Recipes / Myo Quinn
Julie and Amy Luxemberg, Simply Recipes Contributors
7.
Elise
8.
Marianne Williams, Simply Recipes Recipe Tester
9.
Simply Recipes / Mihaela Kozaric Sebrek
Add sliced mushrooms or cooked (canned is okay!)
beans to the soup along with the mushroom broth after the onions have finished caramelizing."
Sharon Lehman, Simply Recipes Contributor
10.
Elise Bauer
Megan Keno, Simply Recipes Contributor
11.
Liv Dansky, Simply Recipes Recipe Tester
12.
Devan
13.
Elise Bauer
Katie Morford, Simply Recipes Contributor
14.
Elise
15.
Elise
16.
Simply Recipes / Mihaela Kozaric Sebrek
Cook the vegetables first with a little canola oil.
Then, add the seasonings and liquids.
Vivian Jo, Simply Recipes Contributor
17.
Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne
Coco Morante, Simply Recipes Contributor
Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
Megan Keno
Simply Recipes / Photo by Fred Hardy / Food Styling by Emily Nabors Hall / Prop Styling by Julia Bayliss
Simply Recipes / Katie Morford
Elise Bauer
Elise Bauer
Simply Recipes / Vivian Jao
Coco Morante