Salads, noodles, sandwiches, soups, and more… a lot more.
The cucumber is so unassuming.
It’s a simple green vegetable.
Kalisa Marie Martin
And yet they’re so delicious.
The cucumber is a versatile veggie that plays a supporting character todipon a crudite platter.
It can also be the star of a salad or a cocktail.
Simply Recipes / Ciara Kehoe
Easy Cucumber, Peach, and Basil Salad
This salad says summer, summer, summer.
Combine English cucumbers and fresh peaches then top with a vinaigrette full of fresh basil.
It makes a great side for almost anything you might cook up on your grill such ascilantro lime chicken.
Simply Recipes / Alison Bickel
Slice up Persian cucumbers and jalapenos, and addcilantro, rice vinegar, agave, and some salt.
Fermented Pickles
Simply Recipes / Melanie Tienter
Fermented pickles are easy to make.
Make a brine with garlic, peppercorns, chilies, and dill.
Simply Recipes / Melanie Tienter
Slice Kirby pickles or other small pickling cucumber.
Cover the pickles in a canning jar with the brine.
Refrigerate for up to one month.
Sally Vargas
So simple and always a treat.
Serrano pepper brings a little heat to the simple olive oil and apple cider vinegar dressing.
Want to take it up a decadent notch.
Alison Bickel
Top each serving with creamy mozzarella or burrata.
Cucumber mango salsa balances the heat in this grilled salmon brushed with lime andchili pepper.
Cold Cucumber Soup
Homemade soup in 10 minutes with no cooking at all?
That’s the beauty of delicious, refreshing cold cucumber soup.
A perfect first course to a hot summer’s night’s meal.
Add some Tabasco and Worcestershire for a little kick.
Simply Recipes / Mihaela Kozaric Sebrek
It’s best to make this a few hours before serving to allow the flavors to meld together.
Cucumber Salad with Grapes and Almonds
There are endless ways to make cucumbers the main ingredient in a salad.
Here, grapes, garlic, and almonds join the crunchy vegetable for a balanced summer salad.
Elise Bauer
It’s a bit like a deconstructedwhite gazpacho.
Persian cucumbers work best, but you’ve got the option to use other thin-skinned varieties, too.
How quick is this to make?
Elise Bauer
Try just 7 minutes.
It takes just 5 minutes to prepare and you’ve got the option to serve it immediately.
Cucumber and mint together are particularly refreshing that you’ll want to drink all summer long.
Elise Bauer
If you’re looking for a drinknon-alcoholic cocktailvibe, this is the one.
It helps douse the heat when a meal is too spicy.
Serve it alongside dishes likegrilled shrimp with Konkan-inspired masala.
Elise Bauer
Start with fresh pickles, addonionsand a syrup of pickling spices, cider and sugar.
This unique combination is delicious.
Simply Recipes / Elise Bauer
Elise Bauer
Elise Bauer
Simply Recipes / Mihaela Kozaric Sebrek
Elise Bauer