Winner, winner, 5-star chicken dinner.
If you’re a chicken lover, too, you’re going to love the recipes below.
They’re quite hot and possess an earthy pungency.
Simply Recipes / Ciara Kehoe
This also gives the chicken thighs a chance to cook through and become nice and tender."
The skin protects the chicken from drying out."
The lemons arent really edible after the braise, but they give the dish a wonderful citrus zing."
Simply Recipes / Frank Tiu
After you have baked them, let them cool to room temperature.
Then freeze them flat on a baking sheet.
Once frozen, transfer them to a freezer safe bag and remove as much air as possible.
Simply Recipes / Ciara Kehoe
They keep well for a month or so."
Roll it into a access with plastic wrap and freeze it until ready to use."
The cornstarch helps keep the chicken pieces from drying out when cooked."
Simply Recipes / Eliezer Martinez
Elise
Pollo Estofado (Baked Chicken with Raisins and Olives)
“Delicious!
I only marinated for 15 minutes and it was still wonderful!
The flavors combine to make one of the most delicious chicken recipes.
Simply Recipes / Coco Morante
I served it with couscous and it worked very well.
I had my doubts about the brown sugar, but it was perfect.”
Salting first helps draw out the flavor in meat.
Elise Bauer
Let sit for at least 20 minutes."
The rest time for the coating also helps the crust adhere to the chicken."
Irvin Lin, Simply Recipes Contributor
Old Bay Chicken Wings
Nick Evans / Simply Recipes
Michelle Becker
Sally Vargas
“These taquitos freeze beautifully. After you have baked them, let them cool to room temperature. Then freeze them flat on a baking sheet. Once frozen, transfer them to a freezer safe bag and remove as much air as possible. They keep well for a month or so.” —Nick
Coco Morante
Simply Recipes / Alison Bickel
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Irvin Lin
Elise Bauer
