From classic tuna casserole to baked spaghetti, find your next favorite pasta bake right here.
It’s quick, easy, versatile, and always satisfying.
Sometimes they take a little bit more work to pull off (I’m talking about you, lasagna!
Simply Recipes / Mark Beahm
Don’t forget to read the tips and tricks from our editors, contributors, and readers!
Check it two minutes before you expect it to be done to determine texture.
It should still be a little hard."
Simply Recipes / Sara Haas
That said, it is easy to overdo it.
Start with a small amount, 1/4 teaspoon, and add more if needed."
By the time you serve dinner, your kitchen will be spanking clean."
Elise Bauer
The hot pasta melts the Parmesan and absorbs all that cheesy goodness."
Sally
Cheese Stuffed Manicotti
“Drain the ricotta if it is runny.
Elise
Sausage, Spinach, Ricotta Stuffed Pasta Shells
“Excellent recipe.
Simply Recipes / Mihaela Kozaric Sebrek
I used crushed italian seasoned tomatoes.
They came out perfect.
Will be making this one again.”
Simply Recipes / Cambrea Bakes
I prefer to shred my own cheese for two reasons.
The bechamel sauce in this recipe is to DIE FOR!
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Sally Vargas
Simply Recipes / Ciara Kehoe
Aaron Hutcherson
Simply Recipes / Hannah Zimmerman
Simply Recipes / Cambrea Gordon
Simply Recipes / Mark Beahm
Simply Recipes / Cambrea Gordon
Elise Bauer
Alison Bickle
Simply Recipes / Frank Tiu
Sally Vargas