In need of inspiration for how to use stew meat?

Here are 16 of my favorite ways.

Try it withmashed potatoes,egg noodles, or crusty baguette."

carne picada

Simply Recipes / Ciara Kehoe

Elise Bauer, Simply Recipes Founder

2.

Slow Cooker Beef Stroganoff

“DELICIOUS!!

Sue, Simply Recipes Reader

3.

beef bourguignon

Laura Heller

Habanero peppers are a good swap.

Speaking of heat, this recipe also calls for hot sauce.

Any vinegar-based hot sauce will work here.

Crockpot Beef Stroganoff

Marta Rivera

If you dont love spicy food, just skip these!”

Kalisa Marie Martin, Simply Recipes Contributor

4.

Kentucky Burgoo

“This recipe makes a lot!

Spicy Beef Stew in a dutch oven.

Kalisa Marie Martin

Feel free to halve.

Otherwise, it makes great leftovers.”

Elise

5.

A bowl of kentucky burgoo ready to eat

Elise Bauer

Nick Evans, Simply Recipes Contributor

6.

Or, use stew meat as a quick and easy substitute."

Jaden Hair, Simply Recipes Contributor

7.

Bowl of Easy No-Bean Chili Topped With Shredded Cheddar, a Dollop of Sour Cream, and Sliced Green Onions

Simply Recipes / Nick Evans

Beef Goulash with Dumplings

“confirm you are using fresh, flavorful paprika!

Old paprika can lose its flavor.”

Elise

8.

A bowl of beef and broccoli

Elise Bauer

Elizabeth Ann Quirino, Simply Recipes Contributor

9.

Esteban Castillo, Simply Recipes Contributor

10.

This is easy to solve.

Beef Goulash with Dumplings

Elise Bauer

After you cook the steak and veggies, roughly chop them into smaller pieces."

Nick

11. you could find a variety of oyster sauces at specialty stores or online.

When I buy oyster sauce, I like to keep it in the fridge after opening. "

Ladle raising some nilagang baka from a Dutch oven with more at a table setting with a stack of bowls, a bowl of rice, a small bowl of fish sauce, and a navy blue table napkin

Simply Recipes / Shilpa Iyer

Lany Phlong, Simply Recipes Contributor

12.

Gives it a faint corn tortilla flavor that goes well with the spiciness.

Also I like to add a teaspoon of cinnamon for these tomato based chilis."

On a wooden board, a bowl of carne picada with a sprig of cilantro and a spoon, surrounded by a bowl of pico de gallo, a small plate of lime wedges, and tortillas spread all over the board (some with carne picada and pico de gallo, some plain)

Simply Recipes / Ciara Kehoe

Peter, Simply Recipes Reader

13.

It turned out perfect - so much better than other stew recipes that use starch!

We will definitely be using this recipe again, thank you so much!"

Philly Cheesesteak Stuffed Peppers on a Plate

Simply Recipes / Nick Evans

Barbara, Simply Recipes Reader

14.

Toasting wakes up the aromas and flavors of the chiles.

Rehydrating makes them easier to blend into a smooth sauce."

Lok Lak Served Over Sliced Tomatoes and Lettuce on a Platter With a Bowl of Pepper-Lime Sauce, and in the Background, a Bowl of Rice

Simply Recipes / Frank Tiu

Susy Villasuso, Simply Recipes Contributor

15.

Cambodian Grilled Lemongrass Beef Skewers

“I love using bouillon powder because it adds lots of umami and flavor.

Lany

16.

A bowl of chili con carne with onion and cheese ready to eat

Elise Bauer

Irish Beef Stew

Irish Beef Stew.

Birria

Susy Villasuso / Simply Recipes

Sach Ko Jakak (Cambodian Grilled Lemongrass Beef Skewers) in a Platter Surrounded by a Plate With Sliced Carrot and Daikon Radish Pickle and a Bowl of Rice and a Yellow Kitchen Towel Next to It

Simply Recipes / Ciara Kehoe

A bowl of beef stew

Elise Bauer