Happy hour has never been more interesting.

Nowadays I just mix up my ownNA drinks to bring to gatherings, always with enough to share.

I’ve also gotten pretty good at shrubs and syrup-spiked fizzy drinks.

2 glasses of spicy margarita

Simply Recipes / Laurel Randolph

Here are plenty of creative and sophisticated mocktails you could make anytime, for any reason at all.

Finally, you’ll be able to save those Diet Cokes for your next movie night.

This enlivening sipper is just right for early fall vibes.

pear ginger shrub drink

Elana Lepkowski

It’s a year-round drink you’ll find yourself craving when it’s time to wind down.

It ascended during Prohibition, and it deserves a spot in any contemporary NA drink list.

This is an old-timey drink of summer that’s very much worth enjoying today.

Two alcohol free negronis in rocks glasses with an orange wedge and bar nuts.

Sam Schick

I use mint in the spring, but in the summer I might go for basil.

Sage is amazing in the fall, and rosemary is lovely in winter."

Rosemary Rhubarb Spritzer

There’s something cheerfully subversive about mocktails, and this one especially.

Best ever raspberry lime rickey in two glasses with a pitcher next to it.

Sally Vargas

All that, plus rhubarb!

If every bar has this as their default mocktail, I’d be a very happy lady.

Jamu

Turmeric, lime, ginger, and honey make this Indonesian drink colorful and vibrant-tasting.

Switchel recipe with ginger

Leela Cyd

It’s packed with body-boosting compounds, to boot.

You’ll need fresh turmeric root to make this.

Luckily, tepache is a good starter ferment.

3 cocktail glasses filled with 3-Ingredient Mocktail, garnished with cucumber slices and mint leaves

Simply Recipes / Jessica Furniss

It’s just pineapple, water, and sugar, fermented together until a wee bit sprightly.

Or step it up and mix it with iced chamomile tea.

Homemade Ginger Ale

Before you scroll on past, take pause.

Close-up of a champagne flute of rhubarb spritzer

Elise Bauer

This is not just any ginger ale.

This customization makes it just right for your own palate.

Hibiscus, lemon verbena, or a rooibos tea would bring a complementary flavor and work with the tonic.

Two glasses of jamu

Kalisa Marie Martin

You could also switch out the lemon here for lime or grapefruit."

It’s got just a hint of tannic grip, especially when you cut down the sugar.

you might find it in a well-stocked spice section, or order it online.

Trader Joe’s Mocktail in two glasses

Simply Recipes / Laurel Randolph

Tepache in two glasses.

Simply Recipes / Elana Lepkowski

Spiced apple core simple syrup in glass cup

Lori Rice / Simply Recipes

Close up of a ginger drink with a lime garnish.

Eliezer Martinez

A shot of two earl grey tea and tonics ready to sip

Elana Lepkowski

Agua de Jamaica (Hibiscus Tea) Served with Ice and a Lime Slice Next to a Kitchen Towel and Another Glass of Hibiscus Tea

Simply Recipes / Annika Panikker

Lavender Lemonade

Elise Bauer

Filled jars of kombucha with the flip-tops on

Emma Christensen