Simply Recipes / Alison Bickel
We all know how easily time can get away from us during the holidays.
Lisa Lin, Simply Recipes Contributor
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Julie and Amy Luxemberg, Simply Recipes Contributors
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Simply Recipes / Alison Bickel
Elise Bauer, Simply Recipes Founder
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Sally Vargas, Simply Recipes Contributor
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Hank Shaw, Simply Recipes Contributor
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Lisa Lin
Green Beans with Shallots and Pancetta
“When cooking the beans: test one bean.
If it is “chewy” keep the beans cooking a bit longer.
Elise
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Elise Bauer
Elise
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Garlic Roasted Potatoes
Simply Recipes / Jazzmin Kaita
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It will save you lots of prep time.
Sally Vargas
Another option: some grocery stores carry shaved Brussel sproutsfind it where youd find bagged salad kits.
Youll need about 24 ounces of pre-shaved Brussels.”
Devan Grimsrud, Simply Recipes Contributor
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Simply Recipes / Simply Recipes
Elise
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Love that it is done on the stove top rather than the oven.
Seems to take much less time and clean up is a snap!"
Elise Bauer
Jackie, Simply Recipes Reader
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Easy Sauteed Swiss Chard
13. you’ve got the option to also use whole milk instead for a milder flavor."
Cynthia Christensen, Simply Recipes Contributor
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Elise Bauer
Classic Glazed Carrots
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Southern Fried Cabbage
Simply Recipes / Ciara Kehoe
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But either way will work."
Simply Recipes / Jazzmin Kaita
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne
Elise Bauer
Elise Bauer
Simply Recipes / Mark Beahm
Michelle Becker
Simply Recipes / Ciara Kehoe
Elise Bauer
