check that to rest everything from steaks and pork chops to whole chicken and roasts.
I do hate to see someone automatically doll the food up without tasting it first, though.
You might be surprised to learn its perfectly seasoned as-is!
Whats the difference between good fat and bad fat?
We break it down!
If you just add it at the end, though, your food will taste salty.
Instead, salt as you go, building layers of flavor that will make your food really stand out.
Learn everything you oughta know about cooking without a recipe.
Stop ignoring the details
A chef considers all the details when composing a plate.
If youre not thinking about things like color and texture, your dish may turn out lacking.
Dont forget about garnish, either; topping the dish with chopped herbs adds a splash of color.
Veggies give you a visual cue when theyre done by turning an extra-vibrant color.
Resist the urge to overcook them; theres nothing fantastic about a soggy vegetable.
The same rule is true of braising, sauteeing and simmering.
Take your time and work on your slices and dices.
Youll acquire pro knife skills in no time!
Or, you canuse a chopping tooluntil youve built up your confidence.
Stop leaving flavor behind
Grandma knew the secret to making the best gravywas in the deglazing!
This is everything you better know about brine.
Eating seasonally creates the perfect opportunity to learn how to cook winter vegetables!
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